Classic New Orleans Bread Pudding

Introduction

Bread pudding is a beloved dessert in New Orleans, deeply rooted in the city’s Creole and French culinary traditions. Originally a dish of necessity, it was created to use up stale bread and turn it into something delicious. Over time, this humble dessert has become a staple in Southern kitchens, served with a rich whiskey or caramel sauce. The dish embodies comfort and tradition, making it a favorite among locals and visitors alike.

History of New Orleans Bread Pudding

Bread pudding dates back to the 11th and 12th centuries when frugal cooks in Europe found ways to repurpose old bread. As French and Spanish influences shaped Louisiana’s cuisine, bread pudding became a signature dish in Creole cooking. In New Orleans, the dish evolved into a sweet and custardy delight, often infused with warm spices, vanilla, and bourbon. Today, it’s a must-have dessert in New Orleans restaurants, often paired with a luscious sauce to enhance its flavor.

Ingredients

For the Bread Pudding:

• 1 loaf of French bread (about 12 ounces), cut into cubes
• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup raisins (optional)
• 2 tablespoons unsalted butter, melted

For the Bourbon Sauce:

• ½ cup unsalted butter
• 1 cup heavy cream
• ½ cup granulated sugar
• 2 tablespoons bourbon or dark rum
• 1 teaspoon vanilla extract

Instructions

Step 1: Preparing the Bread

1. Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
2. Pour the milk over the bread and let it soak for about 15–20 minutes, allowing the bread to absorb the liquid and soften.

Step 2: Making the Custard Mixture

1. In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Pour the melted butter into the egg mixture and whisk until well combined.

Step 3: Combining the Ingredients

1. Add the soaked bread to the egg mixture, stirring gently to coat all the bread pieces.
2. If using raisins, fold them into the mixture.

Step 4: Baking the Bread Pudding

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Pour the bread pudding mixture into the prepared dish and spread evenly.
4. Bake for 45–50 minutes, or until golden brown and set in the center.

Step 5: Making the Bourbon Sauce

1. In a saucepan over medium heat, melt the butter.
2. Stir in the heavy cream and sugar, bringing the mixture to a simmer.
3. Remove from heat and stir in the bourbon (or dark rum) and vanilla extract.

Step 6: Serving

1. Let the bread pudding cool slightly before serving.
2. Drizzle the warm bourbon sauce over the top.
3. Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

Nutritional Benefits of Bread Pudding

While bread pudding is a rich dessert, it does provide some nutritional value:

• Carbohydrates: Provides energy from the bread and sugars.
• Protein: Eggs and milk contribute to the protein content.
• Calcium: The milk and cream offer a good source of calcium for bone health.
• Iron: Raisins add a small amount of iron, which is essential for blood circulation.

Who Loves New Orleans Bread Pudding?

Bread pudding has a loyal fan base among:

• New Orleans locals who grew up eating it at family gatherings.
• Tourists looking for an authentic taste of Creole cuisine.
• Food lovers who appreciate rich, comforting desserts.
• Holiday bakers who enjoy making traditional desserts with a personal touch.

Conclusion

New Orleans bread pudding is more than just a dessert; it’s a symbol of history, culture, and the spirit of making something delicious out of simple ingredients. Whether served at a festive gathering, a cozy family dinner, or a fine dining restaurant, this dish remains a timeless favorite. Enjoy it warm with a drizzle of bourbon sauce, and experience the flavors that have made this dessert a Southern classic.