Blueberry Crumble Cheesecake

by

Blueberry Crumble Cheesecake

Introduction

Blueberry Crumble Cheesecake is a delightful fusion of rich, creamy cheesecake, tart blueberries, and a buttery, crispy crumble topping. This dessert combines the elegance of a classic cheesecake with the comforting texture of a fruit crumble, making it a perfect treat for all occasions. Whether served at family gatherings, celebrations, or simply as an indulgent dessert, this cheesecake is sure to impress.

History of Cheesecake

Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. The Romans later adapted the recipe, spreading it throughout Europe. Over time, different cultures put their spin on it, leading to variations like the New York-style cheesecake and fruit-topped versions. The addition of a crumble topping is a more modern take, inspired by traditional fruit crumbles.

Health Benefits of Blueberries

  • Rich in Antioxidants: Blueberries are loaded with antioxidants, which help fight inflammation and protect against diseases.
  • Supports Heart Health: Regular consumption of blueberries can lower blood pressure and reduce cholesterol levels.
  • Boosts Brain Function: Blueberries have been shown to improve memory and cognitive function.
  • Good for Digestion: They contain fiber, which aids digestion and promotes gut health.

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Blueberry Topping

  • 2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1/2 tsp cinnamon

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract, sour cream, and heavy cream until fully incorporated.
  4. Pour the batter over the cooled crust.

Step 3: Prepare the Blueberry Topping

  1. In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch.
  2. Cook over medium heat, stirring frequently, until the mixture thickens (about 5 minutes).
  3. Let it cool slightly before spreading over the cheesecake batter.

Step 4: Make the Crumble Topping

  1. In a bowl, mix flour, oats, brown sugar, and cinnamon.
  2. Cut in the cold butter using a fork or fingers until the mixture forms crumbs.
  3. Sprinkle evenly over the blueberry topping.

Step 5: Bake the Cheesecake

  1. Place the springform pan in a larger baking dish and pour hot water around it (creating a water bath).
  2. Bake for 60–70 minutes or until the center is set but slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
  4. Remove from the oven and refrigerate for at least 4 hours (preferably overnight).

Formation of the Cheesecake

  1. Crust Layer: Provides a crunchy base that complements the soft filling.
  2. Cheesecake Layer: Smooth, creamy, and rich in flavor.
  3. Blueberry Topping: Adds tartness and a vibrant color.
  4. Crumble Topping: Enhances texture with a buttery, crispy finish.

Nutritional Information (Per Serving, Approximate)

  • Calories: 420
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 22g
  • Sugar: 30g
  • Fiber: 3g

Who Loves Blueberry Crumble Cheesecake?

  • Cheesecake Enthusiasts: Those who love classic creamy cheesecakes with a unique twist.
  • Fruit Lovers: The blueberry topping adds a fresh, fruity burst.
  • Crumble Fans: People who enjoy crisp, buttery textures.
  • Dessert Lovers: Perfect for anyone with a sweet tooth looking for a rich and indulgent treat.

Conclusion

Blueberry Crumble Cheesecake is a masterpiece of flavors and textures, blending creamy cheesecake, tart blueberry compote, and a crunchy crumble topping. This dessert is perfect for any occasion, from casual gatherings to special celebrations. With its irresistible taste and visually appealing layers, it’s a guaranteed crowd-pleaser. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and well worth the effort. Enjoy!

Leave a Comment