Low-Carb Bacon Cheeseburger Casserole

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Low-Carb Bacon Cheeseburger Casserole

Introduction

If you love the flavors of a classic bacon cheeseburger but want to avoid the carbs from the bun, this Low-Carb Bacon Cheeseburger Casserole is the perfect dish for you! It’s packed with juicy ground beef, crispy bacon, creamy cheese, and a rich egg-based custard that holds everything together. This dish is a favorite among keto and low-carb dieters because it provides all the deliciousness of a cheeseburger in a comforting, oven-baked casserole. Plus, it’s easy to make, great for meal prep, and loved by both kids and adults!

History of the Bacon Cheeseburger

The cheeseburger itself dates back to the early 1920s, when American diners started adding cheese to their burgers for extra flavor. Bacon was later introduced as a popular topping, creating the beloved bacon cheeseburger. Over the years, as low-carb and ketogenic diets gained popularity, people started finding ways to enjoy their favorite flavors without the bread—thus, the Bacon Cheeseburger Casserole was born!

Ingredients

Main Ingredients:

  • 1 pound (450g) ground beef
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • ½ cup diced onion
  • 4 large eggs
  • ½ cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Optional Garnishes:

  • Pickles
  • Tomatoes
  • Shredded lettuce
  • Sugar-free ketchup or mustard

Instructions

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C) to allow it to heat while you prepare the ingredients.

Step 2: Cook the Bacon

  • In a large skillet over medium heat, cook the bacon until it is crispy.
  • Remove the bacon, let it cool slightly, and then crumble it into pieces.
  • Keep the bacon drippings in the skillet for added flavor.

Step 3: Cook the Ground Beef

  • In the same skillet, add the ground beef and diced onion.
  • Cook until the beef is browned and the onions are soft. Season with salt and pepper to taste.
  • Drain excess grease if necessary.

Step 4: Prepare the Egg Mixture

  • In a medium bowl, whisk together the eggs, heavy cream, and Dijon mustard.
  • This mixture will create a creamy, custard-like texture that holds the casserole together.

Step 5: Assemble the Casserole

  • Grease a 9×9-inch (23×23 cm) baking dish.
  • Spread the cooked ground beef mixture evenly in the dish.
  • Sprinkle the crumbled bacon over the beef.
  • Add the shredded cheddar cheese on top.
  • Pour the egg mixture evenly over everything to bind the ingredients together.

Step 6: Bake the Casserole

  • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.

Step 7: Garnish and Serve

  • Let the casserole cool for a few minutes before slicing.
  • Garnish with pickles, diced tomatoes, shredded lettuce, or a drizzle of sugar-free ketchup if desired.
  • Serve warm and enjoy!

Why You’ll Love This Recipe

  • Low-Carb & Keto-Friendly: With minimal carbs, this dish is perfect for those on a ketogenic diet.
  • Easy to Make: A simple one-pan meal that requires only a few steps.
  • Great for Meal Prep: Can be stored in the fridge and reheated for quick meals throughout the week.
  • Family-Friendly: Even picky eaters love the rich, cheesy, and bacon-packed flavors!

Storage & Reheating Tips

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: You can freeze this casserole for up to 3 months. Just reheat in the oven at 350°F (175°C) for 15-20 minutes.
  • Microwave Reheating: Heat individual portions in the microwave for 1-2 minutes.

Conclusion

This Low-Carb Bacon Cheeseburger Casserole is a fantastic alternative to traditional burgers, offering all the flavor without the carbs. Whether you’re on a keto diet, looking for a quick family meal, or just craving something delicious, this dish is sure to satisfy. Enjoy it fresh out of the oven, topped with your favorite garnishes, and share it with your loved ones!

Would you like any variations or suggestions for different cheeses and toppings?

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