Creamy Broccoli Salad with Bacon

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Creamy Broccoli Salad with Bacon

Introduction

Creamy Broccoli Salad with Bacon is a classic side dish that combines fresh, crunchy broccoli with savory bacon, sweet cranberries, and a rich, tangy dressing. This dish is perfect for potlucks, barbecues, and family gatherings. It’s a balance of sweet, salty, and creamy flavors, making it an irresistible favorite among salad lovers.

This salad originates from American cuisine, where creamy, mayonnaise-based salads became popular in the mid-20th century. It is often compared to coleslaw but uses broccoli instead of cabbage for added texture and nutrients.

Ingredients

For the Salad

  • 6 cups broccoli florets (fresh, chopped into bite-sized pieces)
  • 1½ cups cheddar cheese (shredded or cubed)
  • ⅔ cup chopped craisins (dried cranberries)
  • ⅔ cup diced red onion
  • ⅔ cup crumbled bacon (cooked until crispy)
  • ½ cup sunflower kernels (for crunch and nuttiness)

For the Dressing

  • 1¼ cups mayonnaise
  • ½ cup sour cream
  • 4 tbsp apple cider vinegar (for a tangy kick)
  • 2 tbsp granulated sugar (to balance flavors)
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions

Step 1: Prepare the Ingredients

  1. Wash and Chop the Broccoli – Cut the broccoli into small, bite-sized florets and rinse them under cold water. Pat dry with a paper towel.
  2. Cook the Bacon – In a skillet over medium heat, cook the bacon until crispy. Remove from the pan, drain excess grease on a paper towel, and crumble into small pieces.
  3. Dice the Onion and Prepare the Cheese – Dice the red onion finely and shred or cube the cheddar cheese.

Step 2: Make the Dressing

  1. In a medium mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper.
  2. Whisk until smooth and well-blended. Adjust the seasoning if needed.

Step 3: Assemble the Salad

  1. In a large salad bowl, combine broccoli, cheddar cheese, craisins, red onion, bacon, and sunflower kernels.
  2. Pour the creamy dressing over the salad.
  3. Toss everything together until the broccoli and toppings are evenly coated.

Step 4: Chill and Serve

  1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Serve chilled and enjoy!

Why People Love This Salad

Health Benefits

  • Broccoli is rich in fiber, vitamin C, and antioxidants.
  • Sunflower kernels provide healthy fats and vitamin E.
  • Craisins add natural sweetness and are full of antioxidants.

Perfect for Any Occasion

  • Barbecues – A refreshing side dish for grilled meats.
  • Potlucks – Always a crowd-pleaser at gatherings.
  • Meal Prep – Stores well in the fridge for a quick lunch or side.

Customization Ideas

  • Add Nuts – Swap sunflower seeds for pecans or almonds for extra crunch.
  • Make it Lighter – Use Greek yogurt instead of mayonnaise for a healthier version.
  • More Protein – Add grilled chicken or turkey for a full meal.

Conclusion

Creamy Broccoli Salad with Bacon is a simple yet flavorful dish that combines crunch, creaminess, and a perfect balance of sweet and savory. Whether you are making it for a family dinner, summer picnic, or holiday gathering, this salad is sure to impress.

Try it today, and join the many who have fallen in love with this irresistible dish!

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