Cinnamon Roll Cake Recipe

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Cinnamon Roll Cake: A Delightful Twist on a Classic Treat

Introduction

Cinnamon rolls are a beloved breakfast and dessert treat, known for their soft, fluffy texture and rich, sweet cinnamon filling. But what if you could enjoy all the flavors of a cinnamon roll in an easy-to-make cake? That’s exactly what this Cinnamon Roll Cake offers—a soft, moist cake swirled with a buttery cinnamon-sugar mixture and topped with a sweet glaze. This recipe takes the deliciousness of cinnamon rolls and transforms it into a simple, no-knead cake perfect for breakfast, brunch, or dessert.

History of Cinnamon Rolls & Cinnamon Roll Cake

Cinnamon rolls have a long and rich history, dating back to Sweden, where they are known as “kanelbullar.” Introduced in the 1920s, cinnamon rolls became popular across Europe and eventually in the United States. The combination of cinnamon, sugar, and butter, rolled into a soft dough, became a staple in bakeries worldwide.

Cinnamon Roll Cake is a modern adaptation of this classic pastry. Instead of rolling dough and waiting for it to rise, this cake simplifies the process while maintaining the same gooey, spiced goodness. It’s perfect for those who love cinnamon rolls but want a quicker, no-fuss option.

Benefits of Cinnamon Roll Cake

  1. Easy to Make – No yeast or rising time required.
  2. Great for Any Occasion – Perfect for breakfast, brunch, or dessert.
  3. Comforting & Delicious – Warm cinnamon and sugar create a nostalgic, cozy flavor.
  4. Kid-Friendly – A treat the whole family will love.
  5. Customizable – Add nuts, raisins, or even a cream cheese glaze.

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ cups milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt

For the Cinnamon Swirl:

  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • ½ cup unsalted butter, melted

For the Glaze:

  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add milk, eggs, vanilla extract, and melted butter. Mix until smooth.
  4. Pour the batter into the prepared baking dish.

Step 2: Make the Cinnamon Swirl

  1. In a separate bowl, mix brown sugar and cinnamon.
  2. Add the melted butter and stir until it forms a thick paste.
  3. Drop spoonfuls of the cinnamon mixture over the cake batter.
  4. Use a knife or toothpick to swirl it into the batter for a marbled effect.

Step 3: Bake the Cake

  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let it cool slightly.

Step 4: Make the Glaze & Serve

  1. In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the warm cake.
  3. Slice and enjoy!

Methods of Serving & Enjoyment

  • Serve warm with a cup of coffee or milk.
  • Add a scoop of vanilla ice cream for a decadent dessert.
  • Sprinkle chopped nuts or raisins for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutritional Information (Per Serving)

(Approximate values based on 12 servings)

  • Calories: 320
  • Carbohydrates: 52g
  • Protein: 4g
  • Fat: 12g
  • Sugar: 32g
  • Fiber: 1g

Who Loves Cinnamon Roll Cake?

Cinnamon Roll Cake is adored by people of all ages:

  • Families love it as a breakfast or weekend treat.
  • Bakers appreciate its simplicity compared to traditional cinnamon rolls.
  • Sweet lovers enjoy the gooey cinnamon-sugar filling.
  • Coffee drinkers find it the perfect companion to their morning cup.

Conclusion

Cinnamon Roll Cake is a must-try for anyone who loves the comforting flavors of cinnamon rolls but wants a quicker, easier way to enjoy them. It’s soft, buttery, and bursting with cinnamon goodness, making it a hit at breakfast, brunch, or dessert tables. Whether you’re baking for your family, friends, or just yourself, this cake is sure to become a favorite.

Would you like tips on variations or storage options?

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