Mile High Sour Cream Pound Cake

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Mile High Sour Cream Pound Cake

Inspired by the “Whip It Like Butter” Recipe

Introduction

The Mile High Sour Cream Pound Cake is a classic Southern dessert known for its rich, buttery flavor, dense yet tender crumb, and perfect golden crust. Adding sour cream elevates the texture, making it incredibly moist while maintaining the traditional structure of a pound cake. This recipe is inspired by the beloved “Whip It Like Butter” version, known for its perfect balance of sweetness and depth. Whether served plain, with a dusting of powdered sugar, or alongside fresh berries and whipped cream, this cake is a showstopper.

History of the Pound Cake

The pound cake dates back to the 18th century and was originally made with a pound each of flour, butter, sugar, and eggs—hence the name. Over time, variations have been introduced, incorporating ingredients like baking powder, milk, and sour cream to enhance the flavor and texture. The sour cream version is particularly popular in Southern baking, as it adds richness and moisture while ensuring a fine crumb.

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan or tube pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

Using a stand mixer or hand mixer, beat the butter and sugar on medium speed for 5-7 minutes until light, fluffy, and pale in color. This step is crucial as it incorporates air, leading to a soft cake.

Step 4: Add the Eggs

Add the eggs one at a time, beating well after each addition. This ensures proper emulsification, keeping the batter smooth and airy.

Step 5: Incorporate the Sour Cream and Vanilla

Mix in the sour cream and vanilla extract until well combined. This adds moisture and enhances the flavor.

Step 6: Add the Dry Ingredients

Gradually add the flour mixture in three batches, mixing on low speed just until combined. Avoid overmixing, as this can make the cake dense.

Step 7: Bake the Cake

Pour the batter evenly into the prepared pan. Smooth the top with a spatula. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Release

Let the cake cool in the pan for 10-15 minutes before turning it onto a wire rack. Allow it to cool completely before glazing or serving.

Step 9: Prepare the Glaze (Optional)

Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Why People Love This Cake

  • Moist & Tender: Thanks to the sour cream, this cake stays soft for days.
  • Classic Southern Flavor: Rich, buttery, and slightly tangy.
  • Versatile: Can be served plain, with fruit, or even toasted with butter.
  • Perfect for Any Occasion: Whether for holidays, birthdays, or Sunday dinners, this cake never disappoints.

Conclusion

The Mile High Sour Cream Pound Cake is more than just a dessert—it’s a celebration of classic baking traditions. Its towering height, buttery richness, and velvety crumb make it a beloved treat among cake lovers. Whether you enjoy it fresh out of the oven or a day later when the flavors deepen, one thing is certain—this pound cake is perfection in every bite!

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