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Classic Homemade Apple Pie
Introduction
Apple pie is a timeless dessert that has been enjoyed for generations. Known for its flaky crust and sweet, cinnamon-spiced apple filling, this dish is a favorite among families worldwide. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, apple pie brings comfort and nostalgia. This recipe follows a traditional approach, ensuring that you get a pie just like grandma used to make!
Ingredients
For the Pie Crust:
- 2 ½ cups (310g) all-purpose flour
- 1 cup (230g) unsalted butter, cold and cubed
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice-cold water
For the Apple Filling:
- 6-7 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- ¾ cup (150g) granulated sugar
- ¼ cup (55g) brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch or flour
- 1 tablespoon butter (to dot on top before baking)
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk
Instructions
Step 1: Prepare the Pie Dough
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cold butter cubes and cut them into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, one tablespoon at a time, mixing until the dough holds together.
- Divide the dough into two equal parts, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Apple Filling
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix until apples are well coated. Set aside for 15 minutes to allow the flavors to blend.
Step 3: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out one dough disk on a floured surface to fit a 9-inch pie pan. Carefully transfer the dough to the pan.
- Fill the crust with the apple mixture and dot with small pieces of butter.
- Roll out the second dough disk and place it over the filling. Trim any excess dough and crimp the edges together. Cut small slits in the top to allow steam to escape.
- Brush the top crust with egg wash for a golden finish.
Step 4: Bake the Pie
- Place the pie on the middle rack and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before slicing to let the filling set properly.
The History of Apple Pie
Apple pie has roots tracing back to medieval England, where early versions were made using different fruits and spices. The recipe evolved over time and became a symbol of American culture in the 18th and 19th centuries. Today, apple pie remains a staple in many households, especially during holidays and special gatherings.
Conclusion
This classic homemade apple pie is a true taste of nostalgia, bringing together warm flavors and a buttery, flaky crust. Whether you’re making it for a family gathering or just to enjoy a comforting treat, this recipe is sure to impress. Serve it with ice cream or whipped cream for the ultimate dessert experience!
Who Loves Apple Pie?
Apple pie is adored by people of all ages! Grandparents love it for its traditional flavors, kids enjoy its sweet and soft filling, and food lovers appreciate the balance of textures and spices. Whether you’re a baking enthusiast or someone who enjoys homemade comfort food, this apple pie is bound to be a favorite.
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