Chocolate Pecan Sheet Cake

by

Chocolate Pecan Sheet Cake: A Southern Delight

Chocolate Pecan Sheet Cake is a rich, moist, and decadent dessert that combines the deep flavors of cocoa with the crunch of toasted pecans. Popular in the Southern United States, this cake is often served at family gatherings, potlucks, and celebrations. The thin sheet of cake is topped with a luscious chocolate glaze, making it an irresistible treat for chocolate lovers.

History of Chocolate Pecan Sheet Cake

The origins of this cake trace back to traditional Southern baking, where pecans are a staple ingredient due to their abundance in the region. Some believe it evolved from the famous Texas Sheet Cake, a dessert known for its simplicity and rich chocolate flavor. Over time, bakers began adding pecans, enhancing the cake’s texture and nutty undertones.

Benefits of Chocolate Pecan Sheet Cake

  1. Rich in Antioxidants – Cocoa contains flavonoids, which may help reduce inflammation and improve heart health.
  2. Energy Boosting – The carbohydrates and natural sugars provide quick energy.
  3. Mood Enhancer – Chocolate stimulates serotonin production, improving mood.
  4. Good Source of Healthy Fats – Pecans contain healthy monounsaturated fats and essential nutrients.
  5. Perfect for Gatherings – Its large size makes it ideal for serving many people.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Chocolate Pecan Frosting:

  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup whole milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (toasted for extra flavor)

Instructions & Methods

Step 1: Preparing the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch sheet pan.
  2. In a large bowl, whisk together flour, sugar, and salt.
  3. In a saucepan, melt butter over medium heat. Add water and cocoa powder, stirring until smooth. Bring to a light boil, then remove from heat.
  4. Pour the hot cocoa mixture into the dry ingredients, mixing until well combined.
  5. In a separate bowl, whisk together buttermilk, eggs, baking soda, and vanilla extract. Add to the batter and mix until smooth.
  6. Pour batter into the prepared sheet pan and spread evenly.

Step 2: Baking the Cake

  1. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let it cool slightly while preparing the frosting.

Step 3: Making the Frosting

  1. In a saucepan, melt butter over medium heat. Add cocoa powder and milk, whisking until smooth.
  2. Remove from heat and gradually whisk in powdered sugar until smooth.
  3. Stir in vanilla extract and chopped pecans.

Step 4: Frosting the Cake

  1. Pour the warm frosting over the warm cake, spreading evenly with a spatula.
  2. Let the cake cool completely before slicing and serving.

Formation & Structure of the Cake

  • The cake has a soft, moist crumb due to the combination of butter and buttermilk.
  • The thin sheet cake structure ensures an even balance of cake and frosting in every bite.
  • The pecan-studded frosting adds a delightful crunch to contrast the softness of the cake.

Nutrition Information (Per Serving)

  • Calories: ~350 kcal
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 15g
  • Saturated Fat: 7g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 200mg

Chocolate Pecan Sheet Cake Lovers

This cake is loved by:

  1. Chocolate Enthusiasts – The deep chocolate flavor makes it a must-have for cocoa lovers.
  2. Southern Bakers – A staple at potlucks and family reunions in the South.
  3. Nostalgic Dessert Fans – Reminiscent of classic homemade cakes from childhood.
  4. Nut Lovers – The pecans add a satisfying crunch and depth of flavor.

Conclusion

Chocolate Pecan Sheet Cake is more than just a dessert; it’s a symbol of warmth, hospitality, and indulgence. Whether served at celebrations or enjoyed with a cup of coffee, this cake never fails to bring people together. With its rich chocolate flavor, crunchy pecans, and smooth frosting, it remains a timeless favorite for generations to come.

Would you like any modifications, such as a gluten-free or dairy-free version?

Leave a Comment