Cream Cheese Sugar Cookies

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Cream Cheese Sugar Cookies

Introduction

Cream cheese sugar cookies are a soft, buttery variation of classic sugar cookies, made even richer and more tender with the addition of cream cheese. These cookies have a melt-in-your-mouth texture and a delicate sweetness, making them perfect for holidays, special occasions, or just an everyday treat. Whether you enjoy them plain, frosted, or decorated with sprinkles, they are sure to be a hit with family and friends.

History of Sugar Cookies

Sugar cookies have been around since the 1700s, originating in Europe and later becoming popular in America. The modern version, with its simple mix of butter, sugar, eggs, and flour, has evolved to include variations like the cream cheese sugar cookie. Adding cream cheese enhances the texture, making the cookies softer and more flavorful.

Ingredients

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

For Optional Frosting:

  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

Step 1: Preparing the Dough

  1. In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
  2. Add the granulated sugar and beat until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.

Step 2: Mixing the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 3: Chilling the Dough

  1. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps the cookies hold their shape while baking.

Step 4: Rolling and Cutting

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll out the dough on a floured surface to about ¼-inch thickness.
  3. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.

Step 5: Baking the Cookies

  1. Bake for 8-10 minutes or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 6: Making the Frosting (Optional)

  1. In a small bowl, whisk together the powdered sugar, butter, milk, and vanilla extract until smooth.
  2. Spread or pipe the frosting onto the cooled cookies and add sprinkles if desired.

Tips for the Best Cream Cheese Sugar Cookies

  • Chill the dough: This prevents spreading and ensures the cookies maintain their shape.
  • Don’t overbake: The cookies should be just lightly golden at the edges for a soft texture.
  • Use high-quality ingredients: Real butter and full-fat cream cheese yield the best flavor.

Who Loves These Cookies?

  • Baking lovers: If you love baking, these cookies are a perfect addition to your recipe collection.
  • Kids and families: Fun to make and decorate, making them ideal for family baking time.
  • Holiday enthusiasts: A staple for Christmas, Valentine’s Day, and other festive occasions.
  • Sweet tooth lovers: Their rich, buttery taste with or without frosting makes them irresistible.

Conclusion

Cream cheese sugar cookies are a delightful twist on the traditional sugar cookie, offering a richer flavor and softer texture. Whether you’re baking for a holiday, a celebration, or simply to enjoy a homemade treat, these cookies are sure to impress. Try them plain or frosted, and share them with loved ones for a sweet and memorable experience!

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