Amish Cinnamon Bread Recipe (2000s Style

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Amish Cinnamon Bread Recipe (2000s Style)

Introduction

Amish Cinnamon Bread is a sweet, soft, and slightly tangy quick bread with a delicious cinnamon-sugar swirl. Traditionally made using a “starter” similar to sourdough, this bread became popular in the 2000s as an easy, no-yeast recipe that even beginners could master. Many families passed it along to friends as a “friendship bread,” sharing both the baked loaf and the starter to keep the tradition alive.

This recipe gives you a large batch, perfect for sharing with family, friends, and neighbors!

History of Amish Cinnamon Bread

The origins of Amish Cinnamon Bread trace back to the Amish communities, known for their simple yet delicious baked goods. Unlike traditional sourdough bread, Amish Friendship Bread includes a sweet fermented starter that acts as a natural leavening agent. By the 2000s, a simplified, non-starter version of the bread became popular in American households, making it easy for home bakers to enjoy without the long fermentation process.

Ingredients

For the Batter:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar)
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract

For the Cinnamon-Sugar Mixture:

  • 2/3 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

Step 1: Prepare the Cinnamon-Sugar Mixture

In a small bowl, mix together the sugar and cinnamon. Set aside.

Step 2: Make the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.

Step 3: Assemble the Bread

  1. Pour ¼ of the batter into each loaf pan.
  2. Sprinkle each with ¼ of the cinnamon-sugar mixture.
  3. Add another layer of batter, dividing the rest evenly between the two pans.
  4. Sprinkle the remaining cinnamon-sugar mixture on top.
  5. Use a knife to gently swirl the cinnamon-sugar into the batter to create a marbled effect.

Step 4: Bake the Bread

  1. Place the pans in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the loaves cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving and Storage

  • Slice and serve warm with butter for a comforting treat.
  • Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
  • This bread also freezes well for up to 3 months. Wrap in plastic wrap and place in a freezer bag before freezing.

Formation and Popularity

This Amish Cinnamon Bread gained massive popularity in the 2000s due to its ease of preparation and delicious, bakery-style taste. Many families baked it as a holiday gift, while others enjoyed it as an everyday treat with coffee or tea. The idea of sharing the bread with others kept the tradition alive, making it a symbol of warmth and hospitality.

Who Loves Amish Cinnamon Bread?

This bread is beloved by:

  • Families: A comforting, nostalgic treat for all ages.
  • Baking Enthusiasts: A simple, foolproof recipe with a beautiful swirl.
  • Holiday Bakers: A perfect homemade gift during the holidays.
  • Cinnamon Lovers: The rich, spiced layers make it irresistible.
  • Amish Food Fans: Those who appreciate traditional, homey baked goods.

Conclusion

Amish Cinnamon Bread is more than just a delicious treat—it’s a tradition of love and sharing. Whether you’re making it for yourself, your family, or passing it along to friends, this bread brings people together. Enjoy its warm, buttery goodness with a cup of coffee, and experience the joy of homemade baking, just like in the 2000s!

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