Cream Cheese Sugar Cookies

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Cream Cheese Sugar Cookies: A Delightful Treat

Introduction

Cream cheese sugar cookies are a delightful twist on classic sugar cookies, offering a soft, rich texture with a hint of tanginess from the cream cheese. These cookies are perfect for holidays, special occasions, or simply when you’re craving a buttery, melt-in-your-mouth treat. The cream cheese not only enhances the flavor but also gives the cookies a unique tenderness. Whether you enjoy them plain, dusted with powdered sugar, or decorated with frosting, these cookies are sure to become a favorite in your baking collection.

History of Sugar Cookies

Sugar cookies date back to the 1700s and are believed to have originated in Pennsylvania, USA, where German settlers created a simple yet delicious cookie known as the “Nazareth Sugar Cookie.” Over the years, sugar cookies have evolved, with different variations incorporating ingredients like cream cheese, sour cream, and vanilla for a richer taste and texture. The addition of cream cheese in modern recipes has gained popularity due to its ability to enhance softness and flavor.

Ingredients

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Optional Frosting:

  • 2 cups powdered sugar
  • 3 tablespoons unsalted butter, melted
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Food coloring (optional)
  • Sprinkles (optional)

Instructions

Step 1: Preparing the Dough

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  2. Add the granulated sugar and continue beating until light and fluffy.
  3. Mix in the egg and vanilla extract, ensuring the ingredients are well combined.

Step 2: Mixing the Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Chilling the Dough

  1. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps the cookies maintain their shape when baked.

Step 4: Rolling and Cutting the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lightly flour a clean surface and roll out the dough to about ¼-inch thickness.
  3. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.

Step 5: Baking

  1. Bake for 8-10 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Frosting and Decoration (Optional)

  1. To make the frosting, whisk together powdered sugar, melted butter, milk, and vanilla extract until smooth. Add food coloring if desired.
  2. Spread or pipe the frosting onto the cooled cookies and decorate with sprinkles if preferred.
  3. Allow the frosting to set before serving or storing.

Why Cream Cheese Sugar Cookies Are Loved

  • Soft and Buttery Texture: The addition of cream cheese creates an irresistibly soft cookie.
  • Rich Flavor: A subtle tanginess balances the sweetness, making them stand out.
  • Versatile: Enjoy them plain or decorated for festive occasions.
  • Perfect for Gifting: Their beautiful appearance makes them a great homemade gift.

Conclusion

Cream cheese sugar cookies are a wonderful addition to any baking repertoire. Whether you’re making them for a holiday gathering, a family treat, or a baking project with loved ones, these cookies will always be a crowd-pleaser. The balance of sweetness and creaminess makes them truly special. So, gather your ingredients, preheat your oven, and indulge in the magic of homemade cream cheese sugar cookies!

Would you like additional variations, such as chocolate-dipped or flavored versions?

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