Raspberry Brownies Recipe

by

Raspberry Brownies Recipe – Fudgy, Chocolatey, and Fruity Delight!

Raspberry brownies are the perfect blend of rich, chocolatey goodness and the tart sweetness of fresh raspberries. This dessert is a dream come true for chocolate lovers, offering a fudgy texture with bursts of juicy berries. The addition of raspberries not only enhances the flavor but also gives a refreshing twist to classic brownies, making them perfect for any season.

Whether you’re making them for a special occasion, a cozy night in, or simply to treat yourself, these brownies are sure to become a favorite. Let’s dive into their history, ingredients, method, and why they are adored by dessert lovers worldwide!

A Brief History of Brownies

Brownies have been a staple in American baking since the late 19th century. While their exact origin is debated, they are often credited to a Chicago socialite who requested a dessert that was easy to eat and transport. The first known brownie recipe appeared in the 1897 Sears, Roebuck and Co. catalog. Over time, variations emerged, including the addition of nuts, caramel, and of course, fruits like raspberries to create a delightful contrast of flavors.

Ingredients

For the Brownie Batter:

  • 200g (1 cup) dark chocolate (70% cocoa or higher), chopped
  • 150g (⅔ cup) unsalted butter
  • 150g (¾ cup) granulated sugar
  • 100g (½ cup) brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 100g (¾ cup) all-purpose flour
  • 30g (¼ cup) cocoa powder
  • ½ tsp salt

For the Raspberry Addition:

  • 150g (1 cup) fresh raspberries (or frozen, but do not thaw)
  • 1 tbsp flour (to coat the raspberries and prevent sinking)

Optional Toppings:

  • Powdered sugar for dusting
  • Melted chocolate drizzle
  • Extra raspberries for garnish

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 175°C (350°F).
  2. Line a 9×9-inch (23×23 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Chocolate and Butter

  1. In a heatproof bowl, melt the dark chocolate and butter together over a double boiler (or in the microwave in 20-second bursts, stirring each time).
  2. Stir until smooth and let it cool slightly.

Step 3: Mix the Wet Ingredients

  1. In a large bowl, whisk the granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy (about 2-3 minutes).

Step 4: Combine the Ingredients

  1. Gradually pour in the melted chocolate mixture while whisking continuously to prevent scrambling the eggs.

Step 5: Add the Dry Ingredients

  1. Sift in the flour, cocoa powder, and salt.
  2. Gently fold the ingredients together using a spatula until just combined (do not overmix!).

Step 6: Add the Raspberries

  1. Toss the raspberries with 1 tablespoon of flour, then gently fold them into the batter to prevent them from sinking to the bottom.

Step 7: Bake

  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean—this ensures fudgy brownies!).

Step 8: Cool and Serve

  1. Allow the brownies to cool in the pan for at least 15 minutes before lifting them out.
  2. Once fully cooled, cut into squares and dust with powdered sugar or drizzle with melted chocolate if desired.

Why Raspberry Brownies Are Loved by Many

1. The Perfect Flavor Balance

The richness of dark chocolate pairs beautifully with the slight tartness of raspberries, creating a dessert that is not overly sweet but still incredibly indulgent.

2. Fudgy and Moist Texture

Unlike dry, cakey brownies, this recipe guarantees a fudgy center with a slightly crisp top—just the way brownies should be!

3. A Beautiful and Elegant Dessert

The deep chocolate color with bright red raspberries makes these brownies visually stunning, making them perfect for gifting, parties, or special occasions.

4. Easy to Make with Simple Ingredients

With basic pantry staples and fresh fruit, these brownies are easy to whip up without needing fancy equipment.

Conclusion

Raspberry brownies are more than just a dessert—they are a delightful experience of flavors and textures. Their combination of rich chocolate and juicy berries makes them a favorite among dessert lovers of all ages. Whether you’re a passionate baker or a chocolate enthusiast, this recipe is one you’ll want to keep and make again and again.

So, what are you waiting for? Try this recipe today, share it with loved ones, and enjoy every fudgy, chocolatey, raspberry-filled bite!

Happy baking!

Leave a Comment