Libby’s Pumpkin Bread: A Timeless Family Tradition
Pumpkin bread is a classic comfort food that has been passed down through generations. It’s moist, flavorful, and perfect for any time of the year. Whether served with morning coffee or as an afternoon treat, this recipe holds a special place in many hearts. Your grandma’s recipe makes it even more special, bringing warmth and nostalgia to every bite.
Ingredients:
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 cups granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
4 large eggs
1 can (15 oz) Libby’s 100% Pure Pumpkin
⅔ cup water
1 teaspoon vanilla extract
Instructions:
- Preheat & Prepare – Preheat the oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Mix Dry Ingredients – In a large bowl, whisk together flour, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves.
- Mix Wet Ingredients – In another bowl, beat sugar, brown sugar, and oil until well combined. Add eggs one at a time, mixing well. Stir in pumpkin, water, and vanilla extract.
- Combine Mixtures – Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Bake – Divide batter evenly into prepared loaf pans and bake for 60–70 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Enjoy – Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
History of Pumpkin Bread
Pumpkin bread has roots in early American baking traditions. Pumpkins, native to North America, were widely used by Indigenous people before becoming a staple ingredient in colonial kitchens. The sweet, spiced loaf we enjoy today evolved from old-fashioned pumpkin-based recipes, blending European and Native American influences.
Benefits of Pumpkin Bread
Nutrient-Rich – Pumpkin is packed with vitamins A and C, fiber, and antioxidants.
Boosts Immunity – The spices (cinnamon, nutmeg, cloves) have anti-inflammatory properties.
Great for Digestion – Fiber from pumpkin aids in gut health.
Mood-Boosting – The warm spices and nostalgic flavors bring comfort and joy.
Serving Suggestions & Variations
Serve warm with butter or cream cheese.
Add chocolate chips, nuts, or dried cranberries for extra texture.
Turn it into muffins for an easy grab-and-go snack.
Pair with coffee, tea, or a pumpkin spice latte for the ultimate cozy treat.
Nutritional Information (Per Slice, Approximate)
Calories: 250
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Fiber: 2g
Sugar: 22g
Conclusion
Libby’s Pumpkin Bread is more than just a recipe; it’s a tradition, a connection to the past, and a comforting treat for any season. The rich aroma of cinnamon and pumpkin baking in the oven brings warmth to any home. Whether made for family gatherings or as a simple pleasure, this bread is a true labor of love.
Who Loves Pumpkin Bread?
Families – A nostalgic favorite at Thanksgiving and Christmas.
Bakers – A simple yet rewarding recipe for all skill levels.
Pumpkin Lovers – Enjoyed year-round by those who can’t get enough pumpkin flavor.
Coffee Enthusiasts – A perfect pairing with a hot cup of coffee.
Enjoy baking and sharing this special recipe, just as your grandma taught you!