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The Ultimate Classic Lasagna Recipe
Introduction
Lasagna is one of the most beloved comfort foods worldwide. With layers of rich meat sauce, creamy béchamel, and perfectly cooked pasta, this dish has won the hearts of food lovers across generations. Originating from Italy, lasagna has evolved into countless variations, but the classic version remains a favorite for family dinners, special gatherings, and Sunday feasts.
In this recipe, we will guide you through each step to create a delicious homemade lasagna with an authentic taste and texture. Whether you’re a beginner or an experienced cook, this recipe will help you master the art of lasagna-making.
Ingredients
For the Meat Sauce:
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
For the Cheese Layer:
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Other Ingredients:
- 12 lasagna noodles (cooked according to package instructions)
- 2 cups shredded mozzarella cheese
Instructions
Step 1: Prepare the Meat Sauce
- Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Add chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
- Stir in crushed tomatoes, tomato sauce, and tomato paste. Mix well.
- Add red wine (if using), oregano, basil, salt, black pepper, sugar, and red pepper flakes. Simmer for at least 30 minutes, stirring occasionally.
Step 2: Prepare the Cheese Mixture
- In a bowl, mix ricotta cheese, egg, salt, black pepper, parsley, and Parmesan cheese. Stir until well combined.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread half of the ricotta cheese mixture over the noodles.
- Sprinkle a layer of shredded mozzarella cheese.
- Repeat the layers: meat sauce, noodles, ricotta mixture, mozzarella.
- Finish with a top layer of meat sauce and mozzarella cheese.
Step 4: Bake the Lasagna
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes, until the cheese is melted and bubbly.
- Let the lasagna rest for 10-15 minutes before slicing.
History of Lasagna
Lasagna has a rich history dating back to Ancient Rome, where pasta sheets were layered with sauces and cheese. The modern version originates from Italy’s Emilia-Romagna region, known for its classic Bolognese sauce. Over the years, different cultures have adapted lasagna, adding their own twists with various cheeses, meats, and seasonings.
Lovers of Lasagna
Lasagna is loved by people of all ages! From kids enjoying cheesy layers to food connoisseurs appreciating its rich, savory flavors, this dish is universally adored. It’s perfect for:
- Family dinners – Brings everyone together with its comforting taste.
- Potlucks and parties – A crowd-pleaser that never disappoints.
- Romantic dinners – Pairs well with a glass of red wine for a cozy date night.
Conclusion
Lasagna is a timeless dish that combines tradition, flavor, and love. Whether you follow this classic recipe or put your own spin on it, the result is always satisfying. Enjoy your homemade lasagna with a side of garlic bread and a fresh salad for a complete meal.
Now, it’s time to get cooking and share the joy of lasagna with your loved ones!
Would you like another recipe or any variations for dietary preferences?