☁️ Cloud Cake ☁️
I make this dreamy Cloud Cake twice a week because it’s unbelievably soft, light, and melts in your mouth with every bite. The best part? You just put everything in the blender and let the magic happen! 💛
Whoever sent me this recipe… THANK YOU! I had to share it with all my dessert lovers because this cake is pure comfort and happiness in every slice.
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Recipe in the first (C.O.M.M.E.N.T) 👇👇
☁️ CLOUD CAKE RECIPE ☁️
Ingredients:
• 200g (7 oz) cream cheese, softened
• 50g (3 tbsp) unsalted butter, softened
• 100ml (7 tbsp) milk
• 4 large eggs, separated
• 70g (⅓ cup) granulated sugar
• 40g (⅓ cup) cake flour
• 10g (1 tbsp) cornstarch
• 1 tsp vanilla extract
🍰 Instructions:
1. Preheat your oven to 150°C (300°F). Line a cake pan with parchment paper.
2. Add cream cheese, butter, milk, egg yolks, vanilla, sugar, cake flour, and cornstarch into a blender.
3. Blend until completely smooth and creamy.
4. In a separate bowl, beat the egg whites until soft peaks form.
5. Gently fold the whipped egg whites into the blended mixture little by little.
6. Pour the batter into the prepared pan.
7. Place the cake pan into a larger pan filled with hot water (water bath method).
8. Bake for 50–60 minutes until golden and slightly jiggly in the center.
9. Let cool slowly before removing from the pan.
💫 The History Behind Cloud Cake:
Cloud Cake is inspired by Japanese cotton cheesecake, famous for its airy texture and delicate sweetness. Unlike traditional cheesecakes, this version feels lighter than air while still rich and creamy. Over the years, home bakers around the world fell in love with its soft “cloud-like” texture, making it one of the most comforting cakes ever created.
💖 Why Dessert Lovers Adore It:
• Soft and fluffy texture
• Not overly sweet
• Easy blender method
• Perfect with coffee or tea
• Beautiful enough for special occasions
• Comforting for everyday cravings
✨ Baking Methods & Tips:
• Always use room-temperature ingredients for a smoother batter.
• Fold egg whites gently to keep the cake airy.
• The water bath keeps the cake moist and prevents cracking.
• Chill before serving for an even creamier texture.
☁️ Formation & Texture:
The magic of Cloud Cake comes from whipped egg whites combined with creamy cheese batter. During baking, the cake rises beautifully and forms a delicate, pillowy structure that almost melts instantly on the tongue.
❤️ Conclusion:
This Cloud Cake is simple, elegant, and impossible to resist. One slice feels like eating a sweet little cloud. Whether you make it for family gatherings, cozy evenings, or weekend treats, it always brings smiles and comfort.
Sending love to all cake lovers, cheesecake lovers, and homemade dessert fans everywhere! ☁️🍰💛