Peach Cobbler Pound Cake Recipe

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Peach Cobbler Pound Cake Recipe

Introduction

Peach Cobbler Pound Cake is a delightful fusion of two beloved Southern desserts: the rich, buttery texture of pound cake and the warm, spiced flavors of peach cobbler. This cake is moist, flavorful, and loaded with juicy peaches, making it a perfect dessert for any occasion. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this cake is sure to impress family and friends.

A Brief History of Peach Cobbler and Pound Cake

Peach cobbler dates back to early American settlers who adapted traditional European fruit pies to the ingredients available in the New World. Without access to proper ovens, they cooked stewed fruit with biscuit or batter toppings in cast-iron pots. Peaches, being abundant in the South, became a staple ingredient.

Pound cake, on the other hand, originated in Europe in the 18th century. It was named for its simple ratio: a pound each of butter, sugar, eggs, and flour. Over time, bakers have refined the recipe, adding leavening agents, milk, and flavorings to create a lighter texture. Combining these two classics into a Peach Cobbler Pound Cake brings together the best of both worlds!

Ingredients

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk

For the Peach Filling:

  • 3 large ripe peaches, peeled and sliced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons heavy cream or milk
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Peach Filling

  1. In a saucepan over medium heat, combine the sliced peaches, brown sugar, cinnamon, nutmeg, and cornstarch.
  2. Stir frequently and cook for about 5-7 minutes, until the mixture thickens slightly.
  3. Remove from heat and stir in the lemon juice. Set aside to cool.

Step 2: Make the Pound Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Step 3: Assemble the Cake

  1. Pour half of the batter into the prepared bundt pan.
  2. Spoon the peach filling over the batter, spreading it evenly.
  3. Top with the remaining cake batter, smoothing the top.

Step 4: Bake the Cake

  1. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 5: Prepare the Glaze

  1. In a small bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
  • Pair with fresh whipped cream and caramel sauce for added sweetness.
  • Enjoy with a cup of coffee or tea as a delicious breakfast treat.

Why People Love Peach Cobbler Pound Cake

This cake is a favorite among dessert lovers for its:
✔ Moist and Buttery Texture – The pound cake is rich and soft, making every bite satisfying.
✔ Juicy Peach Filling – The spiced peaches add a burst of flavor, making it taste just like peach cobbler.
✔ Perfect for Any Occasion – Whether it’s a summer picnic, a holiday gathering, or a casual family dessert, this cake fits every celebration.
✔ Simple Yet Impressive – While it looks and tastes fancy, the recipe is easy to follow, making it great for both beginners and experienced bakers.

Conclusion

Peach Cobbler Pound Cake is the best of both worlds, combining the traditional, dense richness of pound cake with the sweet, spiced, juicy goodness of peach cobbler. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this cake is sure to be a hit. Try this recipe today, and fall in love with every bite!

Would you like any variations or dietary modifications? Let me know!

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