Potato Rolls with Chicken

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Potato Rolls with Chicken: A Delicious and Practical Recipe

Potato rolls with chicken are a fantastic dish that combines the creamy texture of mashed potatoes with the rich, savory taste of seasoned chicken. These rolls are perfect for a family dinner, special occasions, or even as a snack. The combination of crispy golden-brown crust and a juicy, flavorful filling makes them irresistible. This dish is not only delicious but also practical, as it uses simple ingredients that are commonly found in most kitchens.

History of Potato Rolls with Chicken

The use of potatoes in cooking dates back thousands of years, originating in South America, where the Incas cultivated them. Over time, potatoes became a staple ingredient in many cuisines worldwide. The idea of using mashed potatoes as a dough to encase fillings is a technique seen in various cultures, such as Peruvian papa rellena and Eastern European potato dumplings.

Chicken, a versatile and widely consumed meat, pairs exceptionally well with potatoes. The fusion of these two ingredients into a roll format likely evolved from different regional influences, creating a dish that is both convenient and delicious.

Ingredients for a Large Batch (Makes About 15 Rolls)

For the Potato Dough:

1.5 kg (3.3 lbs) potatoes (preferably starchy, like Russet or Yukon Gold)

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

1 egg

½ cup flour (plus extra for coating)

For the Chicken Filling:

500g (1.1 lbs) chicken breast or thigh, cooked and shredded

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

½ teaspoon cumin (optional)

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated cheese (optional, for extra creaminess)

1 tablespoon olive oil or butter

For Coating and Frying:

2 eggs, beaten

1 cup breadcrumbs or crushed cornflakes

Oil for frying

Instructions

Step 1: Prepare the Potato Dough

  1. Peel and cut the potatoes into chunks. Boil them in salted water until fork-tender (about 15-20 minutes).
  2. Drain and mash the potatoes while they are still hot. Add butter, salt, and black pepper.
  3. Let the mashed potatoes cool slightly, then mix in the egg and flour. Knead lightly until a soft dough forms. Set aside.

Step 2: Prepare the Chicken Filling

  1. Heat a pan over medium heat and add olive oil or butter.
  2. Sauté the chopped onion until translucent, then add the garlic. Cook for another 30 seconds.
  3. Add the shredded chicken, paprika, cumin, salt, and black pepper. Stir well and cook for 3-5 minutes.
  4. If using, mix in the grated cheese and allow it to melt into the filling. Remove from heat and let it cool.

Step 3: Form the Potato Rolls

  1. Take a portion of the potato dough (about the size of a golf ball) and flatten it in your hand.
  2. Place a spoonful of the chicken filling in the center.
  3. Carefully fold the edges of the dough around the filling, sealing it completely. Shape into a smooth roll.
  4. Repeat with the remaining dough and filling.

Step 4: Coat the Rolls

  1. Roll each potato roll in flour, shaking off the excess.
  2. Dip it into the beaten eggs, ensuring an even coating.
  3. Roll it in breadcrumbs or crushed cornflakes for a crispy outer layer.

Step 5: Frying the Rolls

  1. Heat oil in a deep pan over medium heat (about 170°C/340°F).
  2. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  3. Remove and place on a paper towel to absorb excess oil.

Alternative Cooking Methods

  1. Baking: Preheat the oven to 200°C (400°F). Arrange the rolls on a baking sheet, brush with oil, and bake for 25-30 minutes, turning halfway through.
  2. Air Frying: Place the rolls in an air fryer at 180°C (360°F) for 15-18 minutes, shaking the basket halfway.

Serving Suggestions

Serve with a side of garlic sauce, ketchup, or sour cream.

Pair with a fresh salad or roasted vegetables for a complete meal.

Enjoy with a warm cup of tea or coffee as a snack.

Who Loves These Rolls?

Kids: The crispy coating and soft, flavorful filling make them a favorite among children.

Busy Parents: These rolls can be prepared in advance and stored for quick meals.

Food Lovers: Anyone who enjoys comfort food with a crispy bite will adore them.

Party Hosts: A great appetizer for gatherings, as they are easy to eat and universally loved.

Conclusion

Potato rolls with chicken are a perfect blend of texture, flavor, and convenience. Whether fried, baked, or air-fried, they always turn out delicious. With their crispy exterior and soft, savory filling, they are sure to become a household favorite. Try making them today and watch them disappear in no time!

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