Raspberry Crumble Cookies

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Raspberry Crumble Cookies

Introduction

Raspberry Crumble Cookies are a delightful treat combining the sweetness of fresh or jammed raspberries with a buttery, crumbly topping. These cookies have a perfect balance of textures—crispy edges, a soft center, and a slightly crunchy crumble topping. Whether served with tea, coffee, or as a dessert, they are a must-try for any cookie lover.

These cookies are inspired by classic fruit crumbles but in a convenient handheld form. Their rich buttery flavor, combined with the tartness of raspberries, makes them irresistible for all dessert enthusiasts.

History of Raspberry Crumble Cookies

Crumble desserts have their roots in British baking, traditionally made with fruits like apples, berries, or rhubarb, topped with a streusel-like mixture of butter, sugar, and flour. Over time, bakers worldwide experimented with these flavors, creating variations like crumble bars and cookies. Raspberry Crumble Cookies evolved as a modern twist, capturing the essence of a raspberry crumble in a portable cookie form.

Ingredients

For the Cookie Dough:

1 cup (225g) unsalted butter, softened

¾ cup (150g) granulated sugar

1 large egg

2 teaspoons vanilla extract

2 ½ cups (315g) all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

For the Raspberry Filling:

½ cup raspberry jam or preserves

1 cup fresh raspberries (optional)

1 tablespoon lemon juice (for added tartness)

For the Crumble Topping:

½ cup (113g) unsalted butter, melted

¾ cup (90g) all-purpose flour

½ cup (100g) brown sugar

¼ teaspoon cinnamon

Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Sift in the flour, baking powder, and salt, then mix until a soft dough forms.

Step 2: Prepare the Raspberry Filling

  1. If using fresh raspberries, mash them with a fork and mix with raspberry jam and lemon juice.
  2. Stir well to create a slightly thick, spreadable filling.

Step 3: Prepare the Crumble Topping

  1. In a small bowl, mix melted butter, flour, brown sugar, and cinnamon until the mixture forms crumbs.

Step 4: Assemble the Cookies

  1. Roll the cookie dough into small balls (about 1.5 tablespoons each) and place them on the prepared baking sheet.
  2. Use your thumb or a spoon to create an indentation in the center of each cookie.
  3. Spoon a small amount of raspberry filling into each indentation.
  4. Sprinkle the crumble topping generously over each cookie.

Step 5: Bake the Cookies

  1. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Formation & Shape

These cookies can be formed in different ways:

Classic Thumbprint Style: A small indentation is made in the center of the dough to hold the raspberry filling.

Bar Cookie Variation: Instead of individual cookies, press the dough into a pan, spread the raspberry filling, sprinkle the crumble on top, and bake.

Sandwich Cookies: Bake plain cookies and spread raspberry jam between two cookies.

Benefits of Raspberry Crumble Cookies

  1. Rich in Antioxidants: Raspberries are packed with vitamins C and E, which help boost immunity.
  2. Energy Boosting: Butter and sugar provide quick energy, making these cookies a great snack.
  3. Mood Enhancer: The combination of sweet and tart flavors can lift your mood.
  4. Source of Fiber: Raspberries provide dietary fiber, aiding digestion.
  5. Homemade Goodness: Unlike store-bought treats, these cookies contain no preservatives or artificial flavors.

Nutritional Information (Per Cookie)

Calories: ~180

Carbohydrates: ~22g

Protein: ~2g

Fat: ~9g

Fiber: ~1g

Sugar: ~12g

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

Who Loves Raspberry Crumble Cookies?

Kids: They enjoy the sweet and fruity flavors.

Tea & Coffee Lovers: These cookies pair wonderfully with warm beverages.

Dessert Enthusiasts: Perfect for those who love fruit-based treats.

Bakers: A fun and easy recipe for those who enjoy baking at home.

Health-Conscious Individuals: When made with whole wheat flour and reduced sugar, they become a healthier option.

Conclusion

Raspberry Crumble Cookies are a delicious fusion of classic crumble desserts and soft cookies. Their unique combination of flavors and textures makes them a favorite among cookie lovers. Whether enjoyed as an afternoon snack, a dessert, or a homemade gift, these cookies are guaranteed to impress.

So, grab your ingredients and start baking—your kitchen will soon be filled with the irresistible aroma of fresh raspberry crumble cookies!

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