4-Ingredient Breakfast Cookies

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4-Ingredient Breakfast Cookies

Introduction

These simple and delicious 4-ingredient breakfast cookies are perfect for busy mornings! They are healthy, naturally sweetened, and take just minutes to prepare. Whether you’re looking for a grab-and-go breakfast, a post-workout snack, or a treat that satisfies your sweet tooth without the guilt, these cookies are the answer. My husband absolutely loves them, and they’ve become a staple in our house.


History of Breakfast Cookies

Breakfast cookies have been around for decades, evolving from traditional oat and fruit bars. Originating as energy bites made by hikers and fitness enthusiasts, they have transformed into a household favorite due to their simplicity and versatility. They became more popular with the rise of health-conscious eating, offering a nutritious alternative to sugar-loaded breakfast options.


Ingredients

  • 2 ripe bananas (mashed)
  • 1 cup rolled oats
  • ½ cup peanut butter (or almond butter)
  • ¼ cup chocolate chips (or raisins for a healthier option)

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mash & Mix

In a large mixing bowl, mash the bananas until smooth. Add the peanut butter and mix well. Stir in the rolled oats and chocolate chips, making sure everything is well combined.

Step 3: Form the Cookies

Using a spoon or your hands, scoop small portions of the dough and shape them into cookies. Place them onto the prepared baking sheet, leaving a little space between each cookie.

Step 4: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.

Step 5: Cool & Serve

Allow the cookies to cool for a few minutes before transferring them to a wire rack. Enjoy them warm, or store them in an airtight container for later.


Why You’ll Love These Cookies

  • Quick & Easy – Just 4 ingredients and minimal prep time.
  • Healthy & Nutritious – Packed with fiber, protein, and natural sweetness.
  • Versatile – Swap chocolate chips for nuts, dried fruit, or coconut flakes.
  • Great for Meal Prep – Make a batch and enjoy them throughout the week.

Conclusion

These 4-ingredient breakfast cookies are a game-changer! They are wholesome, delicious, and perfect for anyone looking for a fast and healthy breakfast option. Whether you enjoy them fresh out of the oven or pack them for a snack on the go, they are sure to become a family favorite.

Give them a try and let me know how you like them! Would love to hear if you made any variations.

Happy baking!

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