Decadent German Chocolate Pecan Pound Cake Delight

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Decadent German Chocolate Pecan Pound Cake Delight

Introduction

Indulge in the rich and velvety goodness of Decadent German Chocolate Pecan Pound Cake Delight—a fusion of traditional German chocolate cake and the dense, buttery texture of pound cake. This delightful treat is infused with chocolate, pecans, coconut, and a luscious caramel filling, making it perfect for any celebration or cozy dessert craving.

This cake is perfect for chocolate lovers who enjoy a balance of sweet, nutty, and slightly caramelized flavors. The dense texture of the pound cake holds up well to the gooey, rich German chocolate topping, making every bite a luxurious experience.

History of German Chocolate Cake

Despite its name, German Chocolate Cake is not from Germany! It was named after Samuel German, an American baker who developed Baker’s German Sweet Chocolate in 1852. The first known recipe for German Chocolate Cake appeared in a Texas newspaper in 1957 and quickly became a household favorite across the United States. Over time, bakers have experimented with different variations, leading to the creation of this Decadent German Chocolate Pecan Pound Cake Delight.

Ingredients

For the Pound Cake:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup buttermilk

1 cup Baker’s German Sweet Chocolate, melted

For the German Chocolate Topping:

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

½ cup unsalted butter

1 teaspoon vanilla extract

1 ½ cups sweetened shredded coconut

1 cup chopped pecans

Optional Garnishes:

Melted chocolate drizzle

Extra toasted pecans

Whipped cream

Instructions & Methods

Step 1: Prepare the Pound Cake Batter

  1. Preheat the oven to 325°F (163°C) and grease a 10-inch Bundt pan with butter and flour.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  6. Mix in the melted German sweet chocolate until fully incorporated.

Step 2: Bake the Pound Cake

  1. Pour the batter into the prepared Bundt pan, smoothing the top.
  2. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the German Chocolate Topping

  1. In a medium saucepan, whisk together evaporated milk, sugar, egg yolks, and butter.
  2. Cook over medium heat, stirring constantly, until the mixture thickens (about 10 minutes).
  3. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
  4. Let the mixture cool until thickened.

Step 4: Assemble the Cake

  1. Pour the German chocolate topping over the cooled cake, allowing it to drizzle down the sides.
  2. Garnish with extra pecans, melted chocolate drizzle, or whipped cream for an extra indulgent touch.

Benefits of German Chocolate Pecan Pound Cake

While this dessert is decadent and indulgent, it also has some benefits:

Pecans are rich in healthy fats, fiber, and antioxidants.

Dark chocolate contains flavonoids that support heart health.

Coconut provides natural sweetness and essential minerals.

Eggs and butter contribute to a rich source of protein and fat for energy.

Nutritional Information (Per Slice, Approximate)

Calories: 450-500

Total Fat: 25g

Saturated Fat: 12g

Carbohydrates: 55g

Sugars: 40g

Protein: 6g

Fiber: 3g

Who Will Love This Cake?

This cake is a dream come true for:

Chocolate Lovers – Deep, rich chocolate flavor in every bite.

Pound Cake Enthusiasts – Dense, buttery texture with a moist crumb.

Nut & Coconut Fans – Crunchy pecans and chewy coconut add irresistible texture.

Holiday Bakers – Perfect for special occasions like birthdays, holidays, or potlucks.

Conclusion

The Decadent German Chocolate Pecan Pound Cake Delight is a showstopper dessert that beautifully blends dense, buttery pound cake with the classic German chocolate flavors. The combination of rich chocolate, crunchy pecans, and gooey caramel-coconut topping makes it an irresistible treat. Whether you’re baking it for a special occasion or simply treating yourself, this cake is sure to become a favorite!

Would you like any adjustments to this recipe, such as a gluten-free or keto-friendly version?

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