Banana Bread Cake with Cream Cheese Frosting

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Banana Bread Cake with Cream Cheese Frosting

Introduction

Banana Bread Cake with Cream Cheese Frosting is a delightful combination of moist banana bread and soft cake, topped with a rich, creamy frosting. This recipe blends the natural sweetness of ripe bananas with warm spices and a luscious cream cheese topping, making it perfect for any occasion. Whether served at breakfast, tea time, or as a dessert, this cake is a favorite among many.

History of Banana Bread Cake

Banana bread originated during the Great Depression in the 1930s when people sought ways to use overripe bananas instead of discarding them. Over time, bakers experimented with adding different textures and toppings, leading to the evolution of Banana Bread Cake—a lighter, fluffier version with a cake-like consistency. The addition of cream cheese frosting further enhances its taste, making it a staple in bakeries and home kitchens worldwide.

Benefits of Banana Bread Cake

  1. Rich in Nutrients – Bananas provide potassium, fiber, and essential vitamins.
  2. Great for Digestion – The fiber in bananas promotes a healthy digestive system.
  3. Boosts Energy – A good source of carbohydrates for sustained energy.
  4. Heart-Healthy – Contains healthy fats and is often made with whole grains.
  5. Delicious & Versatile – Can be customized with nuts, chocolate chips, or spices.

Ingredients

For the Cake:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup unsalted butter (softened)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2-3 bananas)

1/2 cup sour cream or Greek yogurt

For the Cream Cheese Frosting:

8 oz (1 package) cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (if needed, for consistency)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. In another large bowl, beat the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Mix in mashed bananas and sour cream until combined.
  6. Gradually fold in the dry ingredients until just incorporated. Do not overmix.

Step 2: Baking the Cake

  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and let it cool completely before frosting.

Step 3: Making the Cream Cheese Frosting

  1. In a bowl, beat cream cheese and butter together until smooth and creamy.
  2. Gradually add powdered sugar and mix until well combined.
  3. Stir in vanilla extract and mix until smooth. Add milk if the consistency is too thick.

Step 4: Assembling the Cake

  1. Spread the cream cheese frosting evenly over the cooled banana cake.
  2. Slice into squares and serve.

Methods of Preparation

  1. Traditional Oven Baking – The standard way to bake banana bread cake in an oven.
  2. Air Fryer Method – Bake in an air fryer at 320°F for about 20-25 minutes for a smaller batch.
  3. Microwave Method – Use a mug cake version for a quick single serving.
  4. Gluten-Free Option – Substitute all-purpose flour with almond or oat flour.
  5. Vegan Option – Use flax eggs, dairy-free butter, and plant-based yogurt.

Nutritional Information (Per Serving, Approximate)

Calories: 320

Carbohydrates: 45g

Protein: 4g

Fats: 14g

Sugar: 25g

Fiber: 2g

Potassium: 250mg

Lovers of Banana Bread Cake

This cake is loved by:

Dessert Enthusiasts – People who enjoy sweet treats with rich flavors.

Home Bakers – Those who love making easy, comforting baked goods.

Health-Conscious Individuals – Those who prefer natural sweetness from bananas.

Kids & Families – A perfect treat for children and family gatherings.

Banana Lovers – Anyone who enjoys the taste of ripe bananas in a dessert.

Formation & Presentation

Serve the cake in squares, topped with extra banana slices or chopped nuts.

Decorate with caramel drizzle for added sweetness.

Store in an airtight container in the refrigerator for up to 5 days.

Conclusion

Banana Bread Cake with Cream Cheese Frosting is a timeless dessert that combines the best of banana bread and cake, offering a moist, flavorful, and creamy experience. Whether for a special occasion or a simple treat at home, this cake is sure to be a favorite. Try this recipe and enjoy a delightful homemade dessert that brings comfort and joy in every bite!

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