Crowd-Favorite Lemon Cream Cheese Dump Cake

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Crowd-Favorite Lemon Cream Cheese Dump Cake 🍋🍰

If you’re looking for a dessert that will steal the show at every potluck, family gathering, or holiday party, look no further! This Lemon Cream Cheese Dump Cake is a masterpiece of simplicity and flavor. With just four ingredients, you’ll create a buttery, tangy, and creamy delight that disappears in minutes—just ask the people who have tried it!

Imagine the rich cream cheese melting into sweet and tart lemon pie filling, topped with a golden, buttery, crumbly layer of lemon cake mix. It’s the kind of no-fuss dessert that brings people back for seconds (and thirds)!

The History of Dump Cakes

Dump cakes have been a beloved American dessert since the 1950s, gaining popularity for their easy, mix-and-bake method. The name comes from the process: you simply “dump” the ingredients into a baking dish, layer by layer, and bake—no complicated mixing or extra steps. Over time, bakers have created fruit-based, chocolate, and cream cheese variations, but this lemon version with cream cheese stands out as a crowd favorite!

Ingredients

  • 1 box lemon cake mix (about 15.25 oz)
  • 1 can (21 oz) lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup (1 stick) unsalted butter, melted

Optional Toppings:

  • Powdered sugar (for dusting)
  • Whipped cream
  • Fresh berries (strawberries, blueberries, or raspberries)

Instructions

Step 1: Preheat & Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients

  1. Spread the lemon pie filling evenly across the bottom of the baking dish.
  2. Spoon the softened cream cheese over the pie filling. You don’t need to spread it evenly—it will melt beautifully as it bakes!
  3. Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not stir.
  4. Drizzle the melted butter over the top, ensuring it covers as much of the dry mix as possible.

Step 3: Bake to Perfection

  1. Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and bubbling.
  2. Remove from the oven and allow it to cool for at least 10 minutes before serving.

Step 4: Serve & Enjoy

  1. Serve warm or at room temperature.
  2. For an extra touch, dust with powdered sugar, top with whipped cream, or add fresh berries!

Why Everyone Loves This Lemon Cream Cheese Dump Cake

💛 Perfect for Potlucks – A guaranteed hit that disappears fast!
🍋 Tangy & Sweet – The lemon flavor is refreshing and balanced by creamy cheese.
⏳ Quick & Easy – No complicated steps—just dump, bake, and enjoy!
🎂 Moist & Creamy Texture – A perfect blend of gooey lemon, rich cream cheese, and buttery cake.

The Lovers of This Cake

This dessert is a hit with:

⭐ Potluck Pros – People who need a simple yet impressive dish to bring.
⭐ Lemon Lovers – Those who adore that tangy, citrusy goodness.
⭐ Busy Bakers – Anyone who loves homemade treats but wants an easy recipe.
⭐ Kids & Adults Alike – The sweet and creamy combination is irresistible for all ages!

Conclusion

This 4-ingredient Lemon Cream Cheese Dump Cake is a must-try dessert that’s easy to make, bursting with flavor, and always a crowd favorite. Whether you’re bringing it to a potluck, family gathering, or just craving something sweet at home, this recipe guarantees smiles and empty plates!

Would you like more easy dump cake variations? Maybe a blueberry-lemon twist or a chocolate version? Let me know! 🍰💛 Happy baking!

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