Homemade Butter Mints

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Homemade Butter Mints

Introduction

Butter mints, also known as cream cheese mints or wedding mints, are small, melt-in-your-mouth confections often served at weddings, baby showers, holidays, and other special occasions. These delightful, buttery candies have a rich, creamy texture and a mild minty flavor that makes them irresistible. They are easy to make at home with just a few simple ingredients, and they offer a perfect balance of sweetness and freshness.

Homemade butter mints are far superior to store-bought versions because they are free from preservatives and artificial ingredients. Whether you want a fun candy to serve guests or a simple treat to enjoy at home, this recipe will guide you through making the perfect batch of butter mints.

History of Butter Mints

Butter mints date back to the early 1900s, where they were commonly served at formal gatherings, weddings, and holidays. Their popularity grew in the United States, especially in the Midwest and Southern regions, where they became a staple at celebrations. The traditional recipe consists of butter, powdered sugar, and peppermint extract, although variations have emerged over time, incorporating cream cheese or different flavors.

Ingredients

½ cup (1 stick) unsalted butter, softened

4 cups powdered sugar (confectioners’ sugar), sifted

¼ teaspoon salt

1 teaspoon peppermint extract (or vanilla extract for a different flavor)

2 tablespoons heavy cream (or milk)

Food coloring (optional, for pastel colors)

Instructions

Step 1: Preparing the Dough

  1. In a large mixing bowl, beat the softened butter until creamy and smooth.
  2. Gradually add the powdered sugar, mixing continuously until the mixture resembles coarse crumbs.
  3. Add the salt, peppermint extract, and heavy cream. Mix until a smooth dough forms. If the dough is too dry, add a few more drops of heavy cream.

Step 2: Coloring the Mints

  1. If using food coloring, divide the dough into separate bowls based on the number of colors you want.
  2. Add a drop or two of food coloring to each portion and knead until the color is evenly distributed.

Step 3: Shaping the Mints

  1. Roll the dough into small balls, about ½ inch in diameter.
  2. If desired, flatten each ball slightly with a fork to create a classic mint shape.
  3. Alternatively, roll the dough into ropes and cut them into small bite-sized pieces.

Step 4: Drying and Storing

  1. Place the butter mints on a parchment-lined baking sheet.
  2. Let them sit at room temperature for 12-24 hours until they firm up.
  3. Store in an airtight container at room temperature for up to two weeks or refrigerate for longer shelf life.

Formation and Variations

Classic Peppermint Mints: Follow the traditional recipe with peppermint extract.

Vanilla Butter Mints: Substitute peppermint extract with vanilla extract.

Citrus Butter Mints: Use lemon or orange extract instead of peppermint for a fruity twist.

Chocolate Butter Mints: Add 1 tablespoon of cocoa powder to the dough.

Holiday-Themed Mints: Use red and green food coloring for Christmas or pastel shades for Easter.

Benefits of Homemade Butter Mints

  1. No Artificial Ingredients: Unlike store-bought candies, homemade mints are free from artificial preservatives and chemicals.
  2. Customizable Flavors: You can adjust the flavor, sweetness, and texture according to your preference.
  3. Easy to Make: This simple recipe requires no special equipment and can be made in under 30 minutes.
  4. Great for Gifting: Packaged in decorative jars, butter mints make excellent homemade gifts.
  5. Good for Digestion: Peppermint is known to aid digestion and freshen breath.

Nutritional Information (Per Serving – Approx. 5 Mints)

Calories: 80

Fat: 4g

Carbohydrates: 12g

Sugar: 11g

Protein: 0.2g

Fiber: 0g

Butter Mint Lovers

Butter mints are loved by people of all ages, especially those who enjoy classic, nostalgic treats. They are often found at:

Weddings and bridal showers

Baby showers and gender reveals

Holiday parties and Christmas gatherings

Tea parties and afternoon snacks

Homemade candy lovers who appreciate traditional, buttery confections

Conclusion

Homemade butter mints are a delightful, melt-in-your-mouth treat that is both easy to make and endlessly customizable. Whether you prefer the classic peppermint flavor or enjoy experimenting with different extracts and colors, these little candies are sure to be a hit at any event. Their rich, buttery texture and refreshing taste make them a favorite among candy lovers, and their simplicity ensures that anyone can make them at home. Try this recipe today and experience the joy of homemade butter mints!

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