Chewy Snickerdoodle Cookie Bars

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Chewy Snickerdoodle Cookie Bars

Introduction

Snickerdoodles are a beloved classic in the world of cookies, known for their soft, chewy texture and signature cinnamon-sugar coating. These Chewy Snickerdoodle Cookie Bars take the best elements of the traditional cookie and transform them into an easy-to-make bar form. They are perfect for anyone who loves the warm, comforting flavors of cinnamon and sugar but wants a quicker alternative to rolling individual cookies.

Snickerdoodles are often associated with nostalgia, bringing back memories of childhood baking sessions, holiday gatherings, and cozy evenings with a warm drink. With their slightly crisp edges and soft, melt-in-your-mouth centers, these bars are ideal for parties, bake sales, or simply enjoying as a delightful homemade treat.

History of Snickerdoodles

The origins of the snickerdoodle date back to the late 19th century, with some sources suggesting it comes from German or Dutch baking traditions. The name “snickerdoodle” is believed to be derived from the German word “Schneckennudeln,” which refers to a type of cinnamon-sugar pastry.

While its exact origins are debated, snickerdoodles gained popularity in America thanks to their simple ingredient list and distinct flavor. They became a staple in American kitchens, especially in New England, where early cookbooks featured similar cinnamon-laced treats. Over time, creative variations of the snickerdoodle emerged, including cake versions, blondies, and these easy-to-make cookie bars.

Ingredients

For the Cookie Bars:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

  • 2 teaspoons ground cinnamon
  • 2 tablespoons granulated sugar

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (180°C).
  • Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  • In a medium-sized bowl, whisk together flour, baking powder, and salt.
  • Set aside for later use.

Step 3: Cream the Butter and Sugar

  • In a large mixing bowl, beat together softened butter and granulated sugar using a hand or stand mixer.
  • Continue beating until the mixture is light and fluffy, which takes about 2-3 minutes.

Step 4: Add the Wet Ingredients

  • Mix in the egg and vanilla extract until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredient mixture into the wet ingredients.
  • Stir until a smooth dough forms.

Step 6: Spread the Dough in the Pan

  • Press the dough evenly into the prepared baking pan using a spatula or your hands.

Step 7: Make the Cinnamon-Sugar Topping

  • In a small bowl, mix cinnamon and granulated sugar together.
  • Sprinkle this mixture generously over the top of the dough.

Step 8: Bake

  • Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool and Cut

  • Let the cookie bars cool completely in the pan before cutting them into squares or bars.
  • This helps them set properly and makes cutting easier.

Step 10: Serve and Enjoy

  • Enjoy these chewy Snickerdoodle Cookie Bars with a glass of milk, coffee, or hot chocolate.

Baking Tips & Variations

✔ For Extra Chewiness: Slightly underbake the bars, removing them from the oven when the center is still soft.

✔ For a Thicker Bar: Use an 8×8-inch pan instead of a 9×9-inch pan for a slightly taller, more decadent bar.

✔ Add a Twist: Try mixing in white chocolate chips, cinnamon chips, or a sprinkle of sea salt for a unique variation.

✔ Make it a Holiday Treat: Add a pinch of nutmeg or cloves to the dough for a warm, festive flavor.

Who Loves Snickerdoodle Bars?

Snickerdoodles have a universal appeal, making them a favorite among:

❤️ Kids & Families – Their soft texture and cinnamon-sugar topping make them a hit with children and adults alike.

❤️ Baking Enthusiasts – Easy to make, yet incredibly delicious, these bars are a perfect beginner-friendly recipe.

❤️ Holiday Lovers – The warm spice flavors make them a staple during Christmas and autumn gatherings.

❤️ Cinnamon Lovers – If you adore the comforting taste of cinnamon, these bars will become your new go-to dessert.

Conclusion

Chewy Snickerdoodle Cookie Bars take everything we love about classic snickerdoodle cookies and turn them into a simple, shareable treat. Their buttery, cinnamon-sugar goodness makes them perfect for any occasion, whether it’s a family dessert, a holiday gathering, or just an afternoon treat with coffee.

These bars are quick to prepare, easy to bake, and absolutely delicious, making them a must-try for any home baker. So, gather your ingredients, preheat your oven, and get ready to enjoy the magic of Snickerdoodle Cookie Bars!

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