Chicken Parmesan grilled cheese sandwich

by

Chicken Parmesan Grilled Cheese Sandwich: A Delicious Fusion

Introduction

Chicken Parmesan and grilled cheese are two of the most beloved comfort foods. Combining the rich, savory flavors of Chicken Parmesan with the ooey-gooey goodness of a grilled cheese sandwich results in an irresistible culinary fusion. This recipe not only satisfies cravings but also elevates the humble grilled cheese to gourmet status. Perfect for dinner, lunch, or even a hearty snack, this dish is a treat for cheese lovers and sandwich enthusiasts alike.

Ingredients

For the Chicken Parmesan:

2 boneless, skinless chicken breasts

1 cup Italian-seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 large egg, beaten

2 tablespoons milk

1/4 cup all-purpose flour

1/2 cup marinara sauce

1/2 cup shredded mozzarella cheese

Olive oil, for frying

For the Grilled Cheese Sandwich:

4 slices of thick-cut bread (sourdough or Italian bread works best)

2 tablespoons unsalted butter, softened

4 slices provolone cheese

Extra marinara sauce (for dipping, optional)

Instructions

Step 1: Preparing the Chicken

  1. Flatten the Chicken: Pound the chicken breasts to an even thickness (about 1/2 inch). This ensures they cook evenly.
  2. Bread the Chicken: In three separate bowls, prepare the breading station:

Bowl 1: Flour

Bowl 2: Beaten egg mixed with milk

Bowl 3: Breadcrumbs mixed with Parmesan cheese, garlic powder, and paprika
Coat each chicken breast in flour, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture.

  1. Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown and fully cooked (internal temperature of 165°F), about 4–5 minutes per side. Remove and let rest on a paper towel-lined plate.

Step 2: Assembling the Sandwich

  1. Layer the Ingredients: Spread a thin layer of butter on one side of each bread slice. On the non-buttered side, layer one slice of provolone cheese, a piece of fried chicken, a dollop of marinara sauce, a sprinkle of mozzarella cheese, and another slice of provolone. Top with the second slice of bread, buttered side facing out.
  2. Cook the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwich buttered-side down and cook for 3–4 minutes, pressing gently to ensure even toasting. Flip carefully and cook the other side until golden brown and the cheese is melted.

Methods

For Crispy Bread: Use day-old bread or toast it slightly before assembling to avoid sogginess.

For Extra Cheese Pull: Add an extra layer of mozzarella or provolone inside the sandwich.

Healthier Option: Bake the breaded chicken instead of frying it for a lighter version.

History and Formation

Chicken Parmesan originates from Italian-American cuisine, inspired by the Italian dish “melanzane alla Parmigiana” (eggplant Parmesan). Grilled cheese sandwiches date back to the 1920s in America, gaining popularity during the Great Depression for their affordability. This recipe merges these two iconic dishes, creating a new classic that pays homage to its roots while delighting modern palates.

Conclusion

The Chicken Parmesan Grilled Cheese Sandwich is a celebration of bold flavors and rich textures. With crispy breaded chicken, gooey cheese, and tangy marinara all nestled between buttery toasted bread, this dish is sure to become a household favorite.

For the Lovers of This Dish

This sandwich appeals to:

Cheese Lovers: The layers of provolone and mozzarella deliver an indulgent cheesy experience.

Comfort Food Fans: This recipe combines the best of two comforting classics.

Busy Cooks: It’s quick enough for weeknights yet special enough for weekends.

Enjoy with a side of marinara for dipping, a crisp Caesar salad, or simply on its own with a glass of iced tea or red wine. Bon appétit!

Leave a Comment