4-Ingredient Lemon Cream Cheese Dump Cake

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4-Ingredient Lemon Cream Cheese Dump Cake

Introduction

If you’re a lemon dessert lover, this 4-Ingredient Lemon Cream Cheese Dump Cake is a must-try! It’s tangy, creamy, and incredibly easy to make—requiring just a handful of ingredients. This cake combines the zesty brightness of lemon with the rich creaminess of cream cheese, all wrapped in a buttery, crumbly topping. It’s perfect for any occasion, from family gatherings to casual weeknight treats.

Ingredients

  • 1 box lemon cake mix
  • 1 can (21 oz) lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, melted

Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Lemon Pie Filling

Pour the entire can of lemon pie filling into the bottom of the prepared baking dish. Spread it evenly with a spatula.

Step 3: Add the Cream Cheese

Take the softened cream cheese and dollop small spoonfuls over the lemon pie filling. Lightly swirl it with a knife or spatula for even distribution.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry lemon cake mix over the cream cheese and pie filling layer. Do not mix—just spread it out evenly.

Step 5: Pour the Melted Butter

Slowly drizzle the melted butter over the dry cake mix. Try to cover as much of the surface as possible for a golden, crispy topping.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and slightly crisp.

Step 7: Cool & Serve

Let the cake cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream or whipped cream.

History & Origin of Dump Cakes

The “dump cake” is a beloved American dessert that originated in the mid-20th century, often associated with potlucks and family gatherings. The concept is simple: instead of traditional cake baking, where ingredients are carefully mixed, a dump cake involves “dumping” ingredients into a dish with minimal preparation. The result? A lazy yet delicious dessert with a cobbler-like texture.

Lemon-flavored desserts have long been cherished, dating back to ancient times when lemons were first cultivated in Asia. Combining lemon with cream cheese in a dump cake offers the perfect balance of tanginess and creaminess, making this version a modern classic.

Why You’ll Love This Lemon Cream Cheese Dump Cake

✅ Super Easy: No mixing bowls or electric beaters—just layer and bake!
✅ 4 Simple Ingredients: Minimal effort for maximum flavor.
✅ Perfect Texture: Gooey, creamy, and slightly crispy on top.
✅ Great for Any Occasion: Whether it’s a summer picnic or a holiday feast, this cake is always a hit!

Serving & Pairing Suggestions

  • With Whipped Cream: A dollop of whipped cream adds a light, airy touch.
  • Vanilla Ice Cream: The cold, creamy texture pairs beautifully with the warm cake.
  • Lemon Zest Garnish: A sprinkle of fresh lemon zest enhances the citrusy flavor.
  • Fresh Berries: Blueberries or raspberries add a fruity contrast.

Conclusion

This 4-Ingredient Lemon Cream Cheese Dump Cake is a quick, foolproof dessert that brings together the best of lemony brightness and creamy indulgence. Whether you’re a seasoned baker or a beginner, this recipe delivers big flavors with little effort. Try it today and fall in love with its simplicity and deliciousness!

Who’s excited to bake this? Let me know how it turns out for you! 💛🍋🍰

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