Lemon Cream Cheese Bread

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Lemon Cream Cheese Bread

Introduction

Lemon Cream Cheese Bread is a delightful, moist, and rich quick bread that combines the tangy freshness of lemons with the creamy, smooth texture of cream cheese. This bread is perfect for breakfast, brunch, or as a sweet treat with tea or coffee. The balance of tart and sweet flavors makes it irresistible, and the cream cheese filling adds a luxurious touch. Whether you enjoy it as a dessert or a snack, this bread is a guaranteed crowd-pleaser.

History of Lemon Cream Cheese Bread

The concept of quick bread dates back to the 18th and 19th centuries when baking powder and baking soda were introduced, allowing bread to rise without yeast. Lemon-flavored baked goods have been popular for centuries due to their refreshing taste and bright aroma. The addition of cream cheese likely originated in the 20th century when bakers started experimenting with rich, tangy fillings. Today, Lemon Cream Cheese Bread is a favorite in many households, often served at brunches, tea parties, and special occasions.

Ingredients

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

2 large eggs

1 tablespoon lemon zest

¼ cup fresh lemon juice

½ cup buttermilk (or milk with 1 teaspoon vinegar)

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

1 egg

1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Instructions

Step 1: Preparing the Batter

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the softened butter until creamy. Add the eggs, lemon zest, lemon juice, buttermilk, and vanilla extract. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 2: Making the Cream Cheese Filling

  1. In a separate bowl, beat the softened cream cheese with the sugar, egg, and vanilla extract until smooth and creamy.

Step 3: Assembling the Bread

  1. Pour half of the lemon batter into the prepared loaf pan.
  2. Spread the cream cheese mixture evenly over the batter.
  3. Top with the remaining lemon batter and smooth the surface.
  4. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Adding the Lemon Glaze

  1. While the bread is cooling, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
  2. Drizzle the glaze over the cooled bread before slicing.

Formation and Texture

This bread has a soft, moist crumb with a creamy, slightly tangy center from the cream cheese filling. The golden-brown crust gives it a slight crispness, while the lemon glaze adds an extra zing. The layers create a beautiful pattern when sliced, making it visually appealing as well as delicious.

Conclusion

Lemon Cream Cheese Bread is a delightful fusion of flavors and textures, making it a favorite among those who love citrusy desserts. Whether you enjoy it fresh out of the oven or chilled, this bread is perfect for any time of the day. It’s a great choice for breakfast, afternoon tea, or even a light dessert after dinner.

Who Loves Lemon Cream Cheese Bread?

Lemon Lovers: Those who enjoy tangy, citrusy flavors.

Cream Cheese Fans: Anyone who loves rich, creamy fillings.

Baking Enthusiasts: Perfect for those who enjoy making quick breads.

Tea and Coffee Drinkers: Complements a hot cup of tea or coffee.

Sweet Tooths: A great choice for dessert lovers.

Would you like variations of this recipe, such as a gluten-free or keto-friendly version?

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