Italian Almond Ricotta Tea Cakes

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Italian Almond Ricotta Tea Cakes – A Delicate & Buttery Delight

Italian Almond Ricotta Tea Cakes are soft, buttery, and filled with the delicate aroma of almonds. These tea cakes have a tender crumb, thanks to the ricotta cheese, which keeps them moist and flavorful. They are perfect for serving at brunch, afternoon tea, or as a sweet treat with coffee. Lightly dusted with powdered sugar or adorned with slivered almonds, they bring a comforting taste of home and tradition in every bite.

This recipe has deep roots in Italian baking, where ricotta is often used in desserts to create a luscious texture. Almond extract enhances the flavor, making these little cakes irresistible. Whether you’re baking for family, a special occasion, or simply to enjoy a quiet moment with a warm drink, these tea cakes will become a favorite in your kitchen.

A Brief History of Italian Almond Ricotta Tea Cakes

Italian baking is known for its use of simple yet high-quality ingredients. Ricotta cheese, a staple in Italian cuisine, dates back to ancient Rome and has been used in both savory and sweet dishes for centuries. Almonds, widely grown in Italy, especially in Sicily, have long been incorporated into desserts like amaretti cookies, marzipan, and biscotti. The combination of ricotta and almonds creates a cake that is both rich yet delicate—perfect for enjoying with espresso or tea.

These tea cakes resemble traditional Italian almond cakes but have a softer, more delicate texture due to the addition of ricotta. Their small size makes them perfect for individual servings, much like the traditional Italian pastries enjoyed in cafés and bakeries throughout the country.

Ingredients

For the Tea Cakes:

  • 1 cup ricotta cheese (preferably whole milk)
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sliced almonds (optional, for topping)

For Garnish:

  • Powdered sugar (for dusting)
  • Extra sliced almonds (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a muffin tin or mini cake molds with parchment paper or grease them lightly with butter.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This helps create a soft texture in the cakes.

Step 3: Add Ricotta and Flavorings

Mix in the ricotta cheese, followed by the almond and vanilla extracts. Continue beating until smooth and creamy.

Step 4: Incorporate Eggs

Add the eggs one at a time, beating well after each addition. The batter should be smooth and well combined.

Step 5: Sift Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt.

Step 6: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture. Mix gently until just combined—overmixing can make the cakes dense.

Step 7: Fill the Molds

Spoon the batter into the prepared muffin tin or molds, filling each about ¾ full. If using, sprinkle sliced almonds on top.

Step 8: Bake to Perfection

Bake for 18-22 minutes, or until the cakes are golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Garnish

Let the cakes cool in the pan for 5 minutes, then transfer to a wire rack. Once completely cooled, dust with powdered sugar for a delicate, bakery-style finish.

Serving Suggestions & Enjoyment

These tea cakes pair wonderfully with:

  • A warm cup of espresso or cappuccino
  • A pot of Earl Grey or chamomile tea
  • A drizzle of honey or a dollop of whipped cream for extra indulgence

They are perfect for special occasions like birthdays, afternoon tea parties, or simply as a comforting treat on a quiet afternoon.

The Love Behind the Recipe

Italian Almond Ricotta Tea Cakes are a labor of love. They bring together tradition, family, and the warmth of homemade baking. Whether you’re baking for loved ones or for yourself, these cakes evoke memories of cozy kitchens and the joy of simple pleasures.

In Italy, desserts like these are often shared with friends and family, reinforcing the idea that food is not just nourishment but a way of expressing love and hospitality. So, take a moment, savor a bite, and let these delicate, buttery delights bring a little piece of Italy into your home.

Buon appetito!

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