Strawberry Shortcake Cheesecake

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Here’s a detailed and well-structured recipe for Strawberry Shortcake Cheesecake, including its history, ingredients, methods, and more!

Strawberry Shortcake Cheesecake

Introduction

Strawberry Shortcake Cheesecake is a decadent, visually stunning dessert that combines the best of two worlds: the creamy richness of cheesecake and the light, fruity charm of strawberry shortcake. This delightful treat features layers of velvety cheesecake, moist strawberry cake, and a crunchy vanilla Oreo crust, all topped with a nostalgic strawberry shortcake crumble. A favorite for celebrations, this dessert is loved by those who appreciate a perfect balance of texture and taste.

History of Strawberry Shortcake Cheesecake

The origins of strawberry shortcake date back to the European Renaissance, where biscuits or sponge cakes were layered with strawberries and cream. Cheesecake, on the other hand, traces its roots to ancient Greece. The fusion of these two classics into a single dessert is a modern culinary innovation that has taken the baking world by storm, bringing together the creamy texture of cheesecake with the light, fruity elements of shortcake.

Ingredients

For the Crust & Crumble Topping:

  • 36 vanilla Oreos
  • ½ cup (1 stick) butter, melted
  • 2 boxes strawberry gelatin mix
  • Red food coloring gel (optional)
  • 1 cup vanilla cake mix
  • 4 tbsp butter, melted

For the Strawberry Cake Layer:

  • 1 box strawberry cake mix
  • 3 eggs
  • ½ cup butter, melted
  • 1 cup milk

For the Cheesecake Layer:

  • 24 oz cream cheese, softened
  • ¾ cup heavy cream
  • ¾ cup sugar
  • ¼ cup cornstarch
  • 3 tsp vanilla extract
  • 2 cups powdered sugar

Instructions

Step 1: Prepare the Strawberry Shortcake Crumble

  1. Crush 18 vanilla Oreos into fine crumbs using a food processor.
  2. In a bowl, mix the crumbs with 1 box of strawberry gelatin and ½ cup vanilla cake mix.
  3. Add 4 tbsp melted butter and a few drops of red food coloring. Mix until well combined.
  4. Spread the crumble mixture onto a baking sheet and bake at 300°F (150°C) for 10 minutes. Let it cool.

Step 2: Make the Oreo Crust

  1. Crush the remaining 18 vanilla Oreos into fine crumbs.
  2. Mix the crumbs with ½ cup melted butter.
  3. Press the mixture into the bottom of a greased 9-inch springform pan.
  4. Chill in the refrigerator while preparing the cake layers.

Step 3: Bake the Strawberry Cake Layer

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine the strawberry cake mix, eggs, melted butter, and milk.
  3. Pour the batter into a greased 9-inch cake pan and bake for 25–30 minutes.
  4. Allow to cool completely before assembling.

Step 4: Prepare the Cheesecake Filling

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add sugar, cornstarch, and vanilla extract. Mix well.
  3. Slowly add heavy cream, continuing to mix until fluffy.
  4. Gradually add powdered sugar, beating until fully incorporated.

Step 5: Assemble the Cake

  1. Place the Oreo crust at the bottom of the springform pan.
  2. Pour the cheesecake batter over the crust and smooth the top.
  3. Bake at 325°F (160°C) for 45–50 minutes until the center is slightly jiggly.
  4. Allow to cool completely, then refrigerate for at least 4 hours.
  5. Once chilled, place the cooled strawberry cake layer on top of the cheesecake.

Step 6: Apply the Crumble Topping

  1. Frost the cake with a thin layer of whipped cream or cream cheese frosting.
  2. Press the strawberry shortcake crumble onto the sides and top of the cake.
  3. Garnish with fresh strawberries if desired.

Who Loves Strawberry Shortcake Cheesecake?

This cake is a favorite among dessert lovers, especially those who cherish the nostalgic flavors of strawberry shortcake. It’s a hit at birthdays, anniversaries, and holidays. Strawberry lovers, cheesecake enthusiasts, and anyone with a sweet tooth will find this cake irresistible!

Conclusion

Strawberry Shortcake Cheesecake is the ultimate dessert for special occasions, combining a crunchy Oreo crust, luscious cheesecake, and a moist strawberry cake with a delightful crumble topping. Whether you’re making it for a celebration or just to satisfy a craving, this recipe is sure to impress!

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