Sweet Alabama Pecan Bread
Introduction
Sweet Alabama Pecan Bread is a delicious Southern treat that is moist, rich, and packed with nutty flavors. This quick bread is not a traditional loaf-style bread but more like a dense, chewy, and cake-like dessert that melts in your mouth. Originating from the Southern United States, this pecan-filled delight has become a staple at family gatherings, potlucks, and holiday celebrations. With a crispy crust and a soft, buttery center, this sweet bread is perfect for serving with coffee, tea, or as a dessert after a hearty meal.
Ingredients
For the Pecan Bread:
1 cup chopped pecans (toasted for extra flavor)
1 cup brown sugar (packed)
1 cup granulated sugar
1 cup vegetable oil or melted butter
4 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
Optional Additions:
½ teaspoon cinnamon (for extra warmth)
½ cup shredded coconut (for texture)
½ cup raisins or chocolate chips (for added sweetness)
Instructions
Step 1: Preparing the Pecans
- Preheat the oven to 350°F (175°C).
- Toast the chopped pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently until fragrant. Set aside.
Step 2: Mixing the Batter
- In a large mixing bowl, whisk together the brown sugar, granulated sugar, and vegetable oil (or melted butter) until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the toasted pecans and any optional ingredients like coconut or raisins.
Step 3: Baking the Bread
- Grease a 9×13-inch baking dish or a loaf pan and pour in the batter. Spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
History of Sweet Alabama Pecan Bread
Pecans have deep roots in Southern cuisine, especially in Alabama, where they are grown abundantly. Southern families have been incorporating pecans into baked goods for generations, from pecan pies to pralines. Sweet Alabama Pecan Bread likely evolved from traditional pecan cakes and quick breads, gaining popularity due to its simplicity and rich flavor.
Benefits of Sweet Alabama Pecan Bread
- Rich in Healthy Fats
Pecans are packed with heart-healthy monounsaturated fats that support cardiovascular health.
- Source of Protein and Fiber
This bread contains protein and fiber, helping with digestion and keeping you full longer.
- Energy-Boosting
With a combination of natural sugars and healthy fats, it provides sustained energy.
- Antioxidant-Rich
Pecans contain antioxidants that help reduce inflammation and support overall health.
Formation and Texture
Sweet Alabama Pecan Bread has a dense yet moist texture, making it ideal for slicing and serving as a dessert or breakfast treat. The combination of sugars creates a caramelized crust, while the pecans provide a delightful crunch.
Lovers of Sweet Alabama Pecan Bread
This dish is beloved by:
Southern bakers who cherish traditional recipes
Dessert enthusiasts who enjoy nutty, rich flavors
Coffee lovers who appreciate a sweet treat with their morning cup
Families looking for a quick and easy baked good for gatherings
Nutrition Facts (Per Serving)
(Approximate values per slice)
Calories: 320
Fat: 18g
Carbohydrates: 35g
Sugar: 22g
Protein: 4g
Fiber: 2g
Conclusion
Sweet Alabama Pecan Bread is a timeless Southern dessert that combines the richness of pecans with a sweet, buttery crumb. Whether served warm with a scoop of ice cream or enjoyed as a breakfast treat with coffee, this bread never fails to impress. Its deep-rooted history in the South and its health benefits make it a must-try for all pecan lovers.
Would you like a variation of this recipe, such as a gluten-free or keto version?