Strawberry Buttermilk Pound Cake Recipe

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Strawberry Buttermilk Pound Cake Recipe

Introduction

Strawberry Buttermilk Pound Cake is a rich, moist, and flavorful dessert that combines the tanginess of buttermilk with the sweetness of strawberries. This cake is perfect for spring and summer gatherings, tea parties, or as a delicious treat any time of the year. The traditional pound cake is known for its dense yet tender crumb, and the addition of fresh strawberries enhances its taste with bursts of juicy goodness. This recipe is a must-try for anyone who loves fruit-infused baked goods!

History of Pound Cake

Pound cake has its origins in 18th-century Europe, named for its original recipe, which called for one pound each of flour, butter, sugar, and eggs. Over time, variations of this classic cake emerged across different cultures, with additions such as vanilla, citrus zest, and dairy products like buttermilk. The use of buttermilk in pound cake makes it softer and enhances its flavor. By incorporating fresh strawberries, this version adds a refreshing, slightly tangy twist to a timeless dessert.

Ingredients

For the Cake:

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

2 ½ cups granulated sugar

4 large eggs

1 cup buttermilk

2 teaspoons vanilla extract

1 teaspoon lemon zest (optional)

2 cups fresh strawberries, diced

2 tablespoons all-purpose flour (for coating the strawberries)

For the Glaze (Optional):

1 cup powdered sugar

2 tablespoons fresh strawberry puree (blended strawberries)

1 teaspoon lemon juice

½ teaspoon vanilla extract

Instructions

Step 1: Preparing the Ingredients

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In another small bowl, toss the diced strawberries with 2 tablespoons of flour to prevent them from sinking to the bottom of the cake.

Step 2: Making the Batter

  1. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3–4 minutes).
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract and lemon zest.
  4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture (flour–buttermilk–flour).
  5. Gently fold in the flour-coated strawberries with a spatula.

Step 3: Baking the Cake

  1. Pour the batter evenly into the prepared Bundt or loaf pan. Smooth the top with a spatula.
  2. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 4: Preparing the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, fresh strawberry puree, lemon juice, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake.

Formation of the Cake

This cake is formed through the process of creaming butter and sugar, which helps create a light yet dense texture. The buttermilk adds moisture and tenderness, while baking powder and baking soda help the cake rise. The strawberries, coated in flour, are evenly distributed throughout the cake to ensure a balance of flavors in every bite.

Who Loves Strawberry Buttermilk Pound Cake?

This cake is loved by:

Dessert Enthusiasts – People who enjoy rich and fruity cakes.

Home Bakers – Those who love experimenting with traditional cake recipes.

Spring and Summer Dessert Lovers – A perfect treat for warm-weather gatherings.

Tea and Coffee Drinkers – Pairs well with a cup of tea or coffee.

Children and Families – A fun and delicious way to enjoy strawberries.

Conclusion

Strawberry Buttermilk Pound Cake is a delightful and comforting dessert with a balance of sweetness, tanginess, and fruity freshness. Whether enjoyed on its own or topped with whipped cream or ice cream, this cake is a perfect addition to any celebration or casual dessert moment. Give this recipe a try, and you’ll fall in love with its moist texture and wonderful flavor!

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