Sticky Rhubarb Pudding Delight

by

🌸 Sticky Rhubarb Pudding Delight 🍮

A warm, comforting dessert with a perfect balance of sweet and tart, Sticky Rhubarb Pudding Delight is the kind of old-fashioned treat that feels like it came straight from grandma’s kitchen. With tender baked pudding on top and a luscious sticky rhubarb sauce underneath, every spoonful melts into a cozy blend of flavor and nostalgia.

If you love comforting desserts like your favorite quick-bake cakes (I know you enjoy easy, satisfying treats!), this pudding will absolutely win your heart.

📜 A Little History of Rhubarb Desserts

Rhubarb has been used in desserts since the 18th century, especially in the UK and North America. Often called the “pie plant,” it became popular in puddings, crumbles, and cobblers because of its unique tart flavor.

Traditional British steamed puddings inspired this baked version. It’s similar in comfort to classics like , which featured early pudding recipes that shaped many modern desserts.

🛒 Ingredients

🍓 For the Rhubarb Base:

  • 4 cups fresh rhubarb, chopped
  • 1 tbsp lemon juice
  • 1/4 cup light corn syrup
  • 1/2 cup sugar (optional, for extra sweetness)

🍰 For the Pudding Batter:

  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

👩‍🍳 Method & Instructions

Step 1: Prepare the Rhubarb

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9×9 baking dish.
  3. Spread chopped rhubarb evenly in the dish.
  4. Drizzle lemon juice and corn syrup over the rhubarb.
  5. Sprinkle sugar on top if desired.

The rhubarb will soften and create that sticky, syrupy layer during baking.

Step 2: Make the Pudding Batter

  1. In a large bowl, whisk the egg until light.
  2. Add sugar and mix until slightly fluffy.
  3. Stir in melted butter and vanilla.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Add milk and stir gently until smooth.

Do not overmix — this keeps the pudding soft and tender.

Step 3: Assemble

  • Carefully spoon the batter over the rhubarb layer.
  • Spread gently without mixing into the fruit.

Step 4: Bake

  • Bake for 40–45 minutes until golden brown and set.
  • The top will be fluffy while the bottom becomes sticky and rich.

Let rest 10–15 minutes before serving.

🍮 Formation & Texture

This pudding forms two beautiful layers:

  • Top Layer: Soft, golden sponge cake
  • Bottom Layer: Sticky, sweet-tart rhubarb syrup

When scooped, the sauce naturally flows over the cake — pure dessert magic ✨

❤️ Why Dessert Lovers Adore It

  • Perfect balance of sweet and tart
  • Warm and comforting
  • Easy to prepare
  • Great for family gatherings
  • Delicious with vanilla ice cream or whipped cream

If you’re someone who enjoys quick homemade sweets (like your favorite chocolate dump cakes), this pudding will easily become part of your regular rotation.

🧁 Serving Ideas

  • Serve warm with vanilla ice cream
  • Add custard sauce for a British-style twist
  • Dust with powdered sugar for elegance
  • Pair with tea or coffee

🌟 Conclusion

Sticky Rhubarb Pudding Delight is more than just dessert — it’s comfort in a baking dish. The tangy rhubarb, the tender cake, and the sticky syrup combine into a heartwarming treat that feels both rustic and special.

One bite, and you’ll understand why pudding lovers never forget a good rhubarb dessert.

Would you like me to turn this into a richer caramel-style sticky version next? 🍯

Leave a Comment