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🍋 Lemon Silver Pie
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For more details click here 👇
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🧾 Introduction
Bright, zesty, and irresistibly smooth, Lemon Silver Pie is the perfect balance between sweet and tangy. With its silky lemon filling and delicate, light texture, this pie melts in your mouth and refreshes your taste buds with every bite. It’s the kind of dessert that feels elegant yet comforting — perfect for family gatherings or a simple treat after dinner.
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🥄 Ingredients
For the Crust:
– 1 1/2 cups crushed biscuits or graham crackers
– 1/3 cup melted butter
– 2 tbsp sugar
For the Lemon Filling:
– 1 cup sweetened condensed milk
– 1/2 cup fresh lemon juice
– 1 tbsp lemon zest
– 2 egg yolks
For the Silver (Meringue) Topping:
– 2 egg whites
– 1/4 cup sugar
– 1/2 tsp vanilla extract
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👨🍳 Instructions
1. Prepare the Crust
Mix crushed biscuits, melted butter, and sugar.
Press firmly into a pie dish and chill for 20–30 minutes.
2. Make the Lemon Filling
In a bowl, whisk condensed milk, lemon juice, zest, and egg yolks until smooth and creamy.
3. Assemble
Pour the lemon filling into the chilled crust and spread evenly.
4. Prepare the “Silver” Topping
Beat egg whites until soft peaks form. Gradually add sugar and continue beating until glossy stiff peaks form. Mix in vanilla.
5. Bake
Spread the meringue over the filling.
Bake at 180°C (350°F) for 10–15 minutes until lightly golden on top.
6. Cool & Chill
Let the pie cool completely, then refrigerate for at least 2 hours before serving.
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🔥 Methods & Tips
– Use fresh lemon juice for the best flavor 🍋
– Chill the crust well so it holds together
– Don’t overbake the meringue — just lightly golden is perfect
– For extra shine, whip the meringue until glossy
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📜 History
Lemon pies have been loved for generations, especially variations like lemon meringue pie. The “silver” topping comes from the glossy, light-reflecting meringue that gives the pie its elegant appearance. Over time, bakers simplified the recipe using condensed milk, making it quicker and more accessible while keeping that classic citrus flavor.
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🧪 Formation (How It Comes Together)
– Crust → buttery, crunchy base
– Lemon filling → creamy, tangy heart
– Meringue topping → airy, sweet finish
Together, they create a perfect harmony of textures and flavors.
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❤️ Lovers of This Recipe
This pie is loved by:
– Citrus dessert fans 🍋
– Light and refreshing dessert lovers
– People who enjoy creamy textures
– Anyone who loves a balance of sweet & tangy
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🍽️ Conclusion
Lemon Silver Pie is more than just a dessert — it’s a refreshing experience. Easy to make, beautiful to serve, and unforgettable in taste, this pie will quickly become one of your favorites.
Make it once… and everyone will ask for it again 😍✨
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💬 Tell me… would you eat this? YES or NO? 👇