KFC-Style Gravy Recipe (Rich, Savory

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Here’s a big, rich, and complete KFC-style gravy recipe just the way you like it — with everything included 👇

🍗 KFC-Style Gravy Recipe (Rich, Savory & Comforting)

🧾 Introduction

There’s something irresistible about that smooth, savory, peppery gravy you get with fried chicken. Inspired by the famous KFC gravy, this homemade version brings that same comforting taste right into your kitchen.

It’s quick, budget-friendly, and incredibly versatile — perfect for mashed potatoes, fried chicken, biscuits, or even your favorite homemade breads (you could even pair it with your **cloud cake experiments… but maybe savory style 😄).

🥄 Ingredients

  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth (preferably warm)
  • 1 beef bouillon cube (or 1 tsp beef base)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper (adjust to taste)
  • 1/4 tsp salt (adjust as needed)
  • Optional: 2 tbsp heavy cream (for extra richness)

👨‍🍳 Instructions

1. Melt the Butter

In a medium saucepan over medium heat, melt the butter until fully liquid but not browned.

2. Make the Roux

Add the flour and whisk continuously for 1–2 minutes.
👉 This step removes the raw flour taste and builds the base flavor.

3. Add the Liquid

Slowly pour in the warm chicken broth while whisking constantly to avoid lumps.

4. Add Seasonings

Crumble in the beef bouillon cube, then add onion powder, garlic powder, pepper, and salt.

5. Simmer

Let the gravy simmer for 5–7 minutes, stirring often, until thick and smooth.

6. Finish (Optional)

Add heavy cream for a silkier texture and richer taste.

🔥 Methods & Tips

  • No lumps trick: Always add liquid slowly while whisking
  • Color boost: Add a tiny splash of soy sauce for deeper color
  • Extra flavor: Use drippings from fried chicken instead of butter (very authentic!)
  • Thickness control:
    • Too thick? Add broth
    • Too thin? Simmer longer

📜 History

The famous gravy served at KFC became iconic because it was originally made using the flavorful drippings from fried chicken. This method created a deep, savory taste that customers fell in love with.

Over time, home cooks recreated it using simple pantry ingredients — making it accessible anywhere in the world 🌍.

🧪 Formation (How It Comes Together)

  • Butter + Flour = Roux → thickening base
  • Broth + Bouillon = Flavor depth
  • Seasonings = Signature taste
  • Simmering = Smooth, velvety texture

This combination creates that classic silky gravy texture we all crave.

❤️ Lovers of This Recipe

This gravy is loved by:

  • Comfort food fans 🥰
  • Fried chicken lovers 🍗
  • Mashed potato addicts 🥔
  • Anyone who enjoys rich, savory sauces

Honestly… it’s hard not to love it!

🍽️ Serving Ideas

  • Over mashed potatoes
  • With fried chicken
  • On biscuits or bread
  • As a dipping sauce for fries
  • Even over rice (simple and delicious!)

🧾 Conclusion

This KFC-style gravy is proof that simple ingredients can create something truly special. Quick to make, full of flavor, and incredibly comforting — it’s a recipe you’ll come back to again and again.

Once you try it… you might never go back to store-bought gravy 😏🔥

If you want, I can turn this into a perfect viral Facebook-style post like the ones you’ve been making 👀

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