Lemon Angel Food Cake with Lemon Cream

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Lemon Angel Food Cake with Lemon Cream

Introduction

Lemon Angel Food Cake with Lemon Cream is a delightful, light, and airy dessert with a bright citrus flavor. This cake is a variation of the classic angel food cake, which is known for its fluffy texture, thanks to whipped egg whites. The addition of lemon zest and juice enhances the flavor, making it a refreshing treat. Topped with a creamy, tangy lemon sauce, this dessert is perfect for special occasions, afternoon tea, or summer gatherings.

History of Angel Food Cake

Angel Food Cake dates back to the 19th century in the United States. It became popular due to its light texture, which was achieved by using egg whites instead of butter or other fats. The cake was often served at celebrations and was named “angel food” because of its airy, heavenly texture. Adding lemon to the recipe brings a fresh twist, elevating its flavor profile while keeping the classic charm intact.

Ingredients

For the Lemon Angel Food Cake:

1 cup cake flour

1 ½ cups granulated sugar (divided)

12 large egg whites (room temperature)

1 ½ teaspoons cream of tartar

¼ teaspoon salt

1 teaspoon vanilla extract

2 teaspoons lemon zest

1 tablespoon fresh lemon juice

For the Lemon Cream:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Use an ungreased 10-inch angel food cake pan. The batter needs to cling to the sides for proper rising.

Step 2: Prepare Dry Ingredients

  1. Sift the cake flour and ½ cup of sugar together to ensure a light texture. Set aside.

Step 3: Whip the Egg Whites

  1. In a large mixing bowl, beat egg whites, cream of tartar, and salt on medium speed until soft peaks form.
  2. Gradually add the remaining 1 cup of sugar, a few tablespoons at a time, while continuing to beat until stiff peaks form.
  3. Gently fold in the vanilla extract, lemon zest, and lemon juice.

Step 4: Incorporate Dry Ingredients

  1. Using a spatula, carefully fold the flour mixture into the egg whites, a little at a time, to maintain the airy structure. Avoid overmixing.

Step 5: Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.

Step 6: Cooling the Cake

  1. Invert the pan onto a cooling rack and let the cake cool completely before removing it.

Step 7: Prepare the Lemon Cream

  1. In a chilled bowl, whip the heavy cream, powdered sugar, lemon zest, lemon juice, and vanilla extract until soft peaks form.

Step 8: Assemble and Serve

  1. Once the cake has cooled, gently remove it from the pan.
  2. Slice and serve with a generous dollop of lemon cream on top.

Benefits of Lemon Angel Food Cake

Low in Fat: Angel food cake contains no butter or oil, making it a lighter dessert option.

High in Protein: Egg whites provide a good source of protein.

Rich in Vitamin C: Lemon juice and zest contribute to immunity-boosting Vitamin C.

Digestive Benefits: The natural acidity of lemon aids digestion and refreshes the palate.

Formation of the Cake

The structure of this cake relies on properly whipped egg whites. The stiff peaks trap air, allowing the cake to rise without the need for baking powder or soda. Gentle folding ensures the batter remains airy, resulting in a light and fluffy texture. The acidic lemon juice also helps stabilize the egg whites, creating an even and well-risen cake.

Nutritional Information (Per Serving)

Calories: ~140

Protein: 4g

Fat: 2g

Carbohydrates: 30g

Sugar: 20g

Fiber: 0.5g

Vitamin C: 8% of Daily Value

Who Loves Lemon Angel Food Cake?

This cake is adored by those who appreciate light, citrusy desserts. It is particularly loved by:

Lemon Lovers: Those who enjoy bright and tangy flavors.

Health-Conscious Eaters: Since it’s low in fat, it’s a guilt-free treat.

Bakers Who Enjoy Classic Recipes: It’s a timeless favorite with a modern lemon twist.

Spring and Summer Dessert Fans: The fresh lemon flavor makes it ideal for warm weather.

Conclusion

Lemon Angel Food Cake with Lemon Cream is a delightful combination of light, airy cake and a rich, tangy topping. With a delicate texture and refreshing flavor, it’s perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just indulging in a sweet treat, this cake is sure to impress. Try making it at home and experience a little taste of heaven!

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