Creamy Garlic Butter Chicken

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Absolutely! Let’s make this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce a full-featured recipe experience. Here’s a detailed, “big” version just for you:

🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce 🍝

Introduction

This dish is a luscious, restaurant-quality meal that combines tender chicken, al dente linguine, and a rich, velvety Alfredo sauce infused with garlic and butter. Perfect for weeknight dinners or impressing guests, it’s comfort food elevated with elegance. Imagine golden chicken pieces nestled in creamy, cheesy sauce, with linguine twirling in every bite—a perfect balance of flavor, texture, and indulgence.

Whether you’re cooking for family, friends, or a special someone, this recipe delivers satisfaction and warmth in every forkful. 😍

Ingredients

For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon nutmeg (optional, for warmth)
  • Salt and black pepper, to taste

For the Pasta:

  • 12 ounces linguine
  • Water and salt for boiling

Garnish:

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook linguine according to package instructions until al dente.
  3. Drain, reserving 1/2 cup pasta water, and set aside.

Step 2: Prepare the Chicken

  1. In a large skillet over medium-high heat, heat olive oil and 1 tablespoon butter.
  2. Season chicken pieces with salt, pepper, and Italian seasoning.
  3. Add chicken to the skillet and cook until golden brown and cooked through, about 6–8 minutes.
  4. Remove chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, reduce heat to medium. Add remaining 2 tablespoons butter.
  2. Add minced garlic and sauté until fragrant, about 1 minute.

Step 4: Make the Alfredo Sauce

  1. Pour in heavy cream and bring to a gentle simmer.
  2. Slowly add Parmesan cheese, stirring continuously until melted and smooth.
  3. Season with salt, pepper, and nutmeg.
  4. If sauce is too thick, add reserved pasta water a little at a time until desired consistency.

Step 5: Combine

  1. Return chicken to the skillet and stir to coat in sauce.
  2. Add cooked linguine and toss gently until fully coated.

Step 6: Garnish & Serve

  • Sprinkle chopped parsley and extra Parmesan on top.
  • Serve immediately while warm and creamy.

Methods

  • Sautéing: Gives the chicken a golden crust and rich flavor.
  • Simmering: Allows the sauce to thicken and develop a creamy texture.
  • Tossing pasta: Ensures every strand of linguine is coated in Alfredo sauce.

History & Formation

Alfredo sauce originated in Rome, Italy, in the early 20th century. Legend says chef Alfredo di Lelio created the creamy sauce to entice his pregnant wife to eat. Combining butter, cream, and Parmesan, the sauce became iconic worldwide. Pairing it with chicken and pasta like linguine is a modern evolution, merging protein with a comforting carbohydrate base. Garlic and butter were added over time to enhance flavor and richness, giving us today’s indulgent version.

Conclusion

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just a meal—it’s an experience. Rich, comforting, and full of flavor, it’s perfect for family dinners, romantic evenings, or just treating yourself. Every bite is a creamy, garlicky hug on a plate!

Lovers’ Tips

  • Cheese Lovers: Use a mix of Parmesan and Pecorino Romano for deeper flavor.
  • Garlic Lovers: Add roasted garlic for a sweeter, more mellow taste.
  • Cream Lovers: Swap half of the heavy cream with mascarpone cheese for extra richness.
  • Herb Lovers: Finish with fresh basil or thyme to elevate aroma and freshness.

This recipe is a guaranteed crowd-pleaser and a dish that food lovers will keep coming back for. 😋

If you want, I can also create a step-by-step photo-style guide for this dish so it looks like a restaurant masterpiece on your plate.

Do you want me to do that?

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