🍩 Cinnamon Sugar Twist Donuts
✨ Introduction
Soft, fluffy, and coated in a sweet cinnamon sugar blend, Cinnamon Sugar Twist Donuts are a comforting treat that feels like a warm hug in every bite. These golden twists are lightly crisp on the outside, pillowy on the inside, and perfect for breakfast, dessert, or a cozy snack with tea or coffee. Their beautiful twisted shape makes them as delightful to look at as they are to eat!
🛒 Ingredients
🥯 For the Dough:
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¾ cup warm milk (not too hot)
- 3 tablespoons unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon vanilla extract (optional)
🍬 For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
🍳 For Frying:
- Vegetable oil (for deep frying)
🥣 Instructions
1. Activate the Yeast
In a bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes until frothy.
2. Make the Dough
Add melted butter, egg, salt, and vanilla extract to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. First Rise
Place dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
5. Shape the Twists
- Roll dough into a rectangle
- Cut into strips
- Twist each strip gently and pinch ends
6. Second Rise
Place shaped donuts on a tray, cover lightly, and let rise again for 30–40 minutes.
7. Fry
Heat oil to 170–180°C (340–350°F). Fry donuts 1–2 minutes per side until golden brown.
8. Coat
While still warm, roll donuts in cinnamon sugar mixture until evenly coated.
🔥 Methods & Tips
✔ Frying Method (Classic)
- Gives crispy exterior and fluffy interior
- Maintain steady oil temperature for best results
✔ Baking Method (Healthier Option)
- Bake at 180°C (350°F) for 12–15 minutes
- Brush with butter before coating in cinnamon sugar
✔ Air Fryer Method
- Air fry at 180°C (350°F) for 8–10 minutes
- Lightly spray with oil for golden finish
📜 History
Twisted donuts are inspired by traditional fried dough treats found in many cultures. Similar styles appear in American donut shops and European pastries. Cinnamon sugar coatings became especially popular in the United States, where simple fried dough was elevated with sweet spice blends. These twists combine old-world baking techniques with modern comfort flavors.
🎨 Formation (Shaping the Perfect Twist)
Creating the signature twist is simple but elegant:
- Cut dough into even strips
- Roll slightly to lengthen
- Twist gently from both ends
- Pinch ends to secure shape
This gives the donut its classic spiral look and helps it cook evenly.
❤️ Lovers of This Recipe
- Kids who love sweet, soft treats
- Families looking for homemade comfort food
- Donut lovers who enjoy bakery-style creations at home
- Cinnamon fans who crave warm, spiced flavors
🧁 Why You’ll Love It
- Soft and fluffy texture
- Simple pantry ingredients
- Beautiful bakery-style presentation
- Customizable (add glaze, chocolate, or fillings!)
🏁 Conclusion
Cinnamon Sugar Twist Donuts are the perfect mix of simplicity and indulgence. Whether fried, baked, or air-fried, they bring warmth, sweetness, and joy to any table. Once you try making them at home, they might just become your new favorite treat—fresh, fragrant, and irresistibly delicious! 🍩✨
If you want, I can also give you a chocolate-filled version or a glazed bakery-style twist donut recipe 😍