🍪🍫 3-Ingredient Chocolate Chip Cookies
🌟 Introduction
Sometimes, the simplest recipes bring the most joy. These 3-Ingredient Chocolate Chip Cookies are proof that you don’t need a long list of ingredients to create something delicious. Soft, chewy, and packed with rich chocolate flavor, these cookies are perfect for busy days, beginner bakers, or anyone craving a quick homemade treat. With no flour and minimal prep, they come together in minutes—yet taste like a bakery favorite.
🧾 Ingredients
- 1 cup peanut butter (or any nut butter like almond or cashew)
- ½ cup granulated sugar (or brown sugar for a deeper flavor)
- 1 cup chocolate chips (milk, dark, or semi-sweet)
👩🍳 Instructions
- Preheat Oven
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. - Mix Ingredients
In a medium bowl, combine the peanut butter and sugar. Stir until smooth and fully blended. - Add Chocolate Chips
Fold in the chocolate chips evenly throughout the dough. - Shape Cookies
Scoop about 1 tablespoon of dough and roll into balls. Place them on the tray and gently flatten with a fork or your fingers. - Bake
Bake for 8–10 minutes, or until the edges are lightly golden. - Cool Down
Let the cookies cool on the tray for 5 minutes before transferring to a rack—they firm up as they cool.
🔥 Methods & Tips
- Creamy vs Crunchy: Creamy peanut butter gives a smoother texture, while crunchy adds extra bite.
- Sugar Choice: Brown sugar makes cookies softer and slightly chewy.
- Don’t Overbake: They may look soft when you remove them—that’s perfect!
- Add-ons (optional): Vanilla extract, a pinch of salt, or chopped nuts can enhance flavor.
📜 History & Background
Flourless peanut butter cookies date back to early American home baking, especially during times when flour was scarce or expensive. Over time, bakers began simplifying recipes even further, leading to modern versions like this 3-ingredient cookie. The addition of chocolate chips became popular in the 20th century, inspired by the classic chocolate chip cookie tradition.
🧩 Formation & Texture
These cookies have a slightly crisp exterior with a soft, melt-in-your-mouth center. The peanut butter acts as both the base and binder, replacing flour and eggs, while sugar caramelizes lightly during baking to create structure. Chocolate chips melt into pockets of richness, making every bite indulgent.
❤️ Why People Love It
- Only 3 ingredients
- Naturally gluten-free
- Ready in under 20 minutes
- Perfect for beginners and kids
- Rich, nutty, chocolatey flavor
🍽️ Serving Ideas
- Enjoy warm with a glass of milk ☕
- Crumble over ice cream 🍨
- Pack in lunchboxes or gift boxes 🎁
🧁 Conclusion
These 3-Ingredient Chocolate Chip Cookies are a reminder that baking doesn’t have to be complicated to be amazing. With minimal effort and maximum flavor, they’re sure to become a go-to recipe in your kitchen. Whether you’re baking for family, friends, or just yourself, these cookies deliver comfort and sweetness in every bite.
💬 Are you a cookie lover?
Would you try this simple recipe—YES or NO? 👇