Amish Sugar Cookies: A Classic Sweet Treat
Introduction
Amish Sugar Cookies are a beloved traditional treat known for their light, crisp, and buttery texture. Originating from Amish communities, these cookies stand out due to their unique combination of butter and oil, creating a tender yet slightly crisp bite. Unlike standard sugar cookies that require rolling and cutting, these are simply dropped onto the baking sheet, making them easy to prepare. Perfect for holidays, special occasions, or everyday indulgence, these cookies pair well with tea, coffee, or a glass of milk.
History of Amish Sugar Cookies
The Amish are known for their simple yet flavorful home-cooked meals, and their desserts are no exception. Amish Sugar Cookies date back to the late 1800s and were popularized in Pennsylvania Dutch communities. These cookies were often made in large batches for barn raisings, church gatherings, and family events. Unlike traditional sugar cookies, which can be dense, Amish Sugar Cookies have a delicate texture thanks to the combination of butter and oil. The recipe has been passed down for generations and remains a staple in many Amish households.
Ingredients (Large Batch Recipe)
To make a bigger batch of these delicious cookies, we’ll double the original recipe:
Dry Ingredients:
- 2 cups granulated sugar
- 2 cups powdered sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 9 cups all-purpose flour
Wet Ingredients:
- 2 cups butter, softened
- 2 cups canola oil
- 4 eggs
- 2 teaspoons vanilla extract
Instructions
Step 1: Preparing the Dough
- Cream the fats and sugars – In a large mixing bowl, combine the softened butter, canola oil, granulated sugar, and powdered sugar. Beat until the mixture is light and fluffy.
- Add the eggs and vanilla – Crack the eggs into the mixture one at a time, beating well after each addition. Stir in the vanilla extract for flavor.
Step 2: Combining Dry Ingredients
- In a separate bowl, whisk together the flour, salt, baking soda, and cream of tartar.
Step 3: Mixing Everything Together
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Do not overmix; just combine until smooth.
Step 4: Forming the Cookies
- Preheat your oven to 375°F (190°C).
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
- If desired, flatten each cookie slightly with a fork or the bottom of a glass.
Step 5: Baking
- Bake for 8-10 minutes or until the edges turn lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Texture and Formation of the Cookies
The unique balance of butter and oil gives these cookies a delicate, melt-in-your-mouth quality. The cream of tartar adds a slight tanginess, which enhances the flavor. These cookies are known for their slightly crisp edges and soft, airy centers.
Serving Suggestions
- Plain: Enjoy them as they are for a traditional experience.
- Frosted: Top with buttercream frosting for extra sweetness.
- Dipped: Dip half of each cookie in melted chocolate for a modern twist.
- Sprinkled: Add colored sugar or sprinkles before baking for a festive look.
Who Loves Amish Sugar Cookies?
These cookies have gained fans across generations:
- Children love their soft, buttery taste.
- Grandparents enjoy them as a nostalgic treat from their past.
- Bakers appreciate their simple yet elegant texture.
- Cookie lovers cherish their crisp yet tender bite.
Conclusion
Amish Sugar Cookies are a time-honored favorite, bringing comfort and joy with every bite. Their simple preparation, rich history, and delightful taste make them a must-try for any home baker. Whether enjoyed plain, frosted, or dipped in chocolate, these cookies are sure to become a family favorite.
Would you like a variation of this recipe, such as a flavored version or a gluten-free alternative?