Banana Bread Cake with Cream Cheese Frosting

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Banana Bread Cake with Cream Cheese Frosting

Introduction

Banana Bread Cake with Cream Cheese Frosting is a moist, fluffy, and flavorful dessert that combines the rich taste of ripe bananas with a luscious cream cheese frosting. It is a perfect fusion of classic banana bread and a soft, spongy cake, making it a delightful treat for any occasion. This cake is loved for its natural sweetness, subtle cinnamon flavor, and creamy topping that balances the overall taste. Whether served as a breakfast indulgence, a tea-time snack, or a dessert after dinner, this cake is a favorite among all age groups.

History of Banana Bread Cake

Banana bread has a fascinating history, tracing back to the Great Depression in the 1930s. During this time, people sought creative ways to use overripe bananas rather than discarding them. This led to the invention of banana bread, which was later modified into a soft and tender banana cake. Over time, bakers began adding variations, including spices, nuts, and frosting, giving birth to the delightful Banana Bread Cake with Cream Cheese Frosting.

Benefits of Banana Bread Cake

This cake is not just delicious but also packed with nutritional benefits:

Rich in Potassium – Bananas help maintain heart health and muscle function.

High in Fiber – Aids digestion and promotes gut health.

Provides Energy – Bananas are a natural source of carbohydrates and energy.

Good for Mood – Bananas contain tryptophan, which boosts serotonin levels, promoting happiness.

Cream Cheese Benefits – A good source of calcium and healthy fats.

Ingredients

For the Cake:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup unsalted butter (softened)

3/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup Greek yogurt or sour cream

3 ripe bananas (mashed)

For the Cream Cheese Frosting:

8 oz cream cheese (softened)

1/2 cup unsalted butter (softened)

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (if needed for consistency)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  5. Mix in Greek yogurt (or sour cream) and mashed bananas until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Bake the Cake

  1. Pour the batter into the greased baking pan and spread it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool completely before frosting.

Step 3: Prepare the Cream Cheese Frosting

  1. In a mixing bowl, beat cream cheese and butter together until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  3. If the frosting is too thick, add milk (one tablespoon at a time) until desired consistency is reached.

Step 4: Assemble the Cake

  1. Spread the cream cheese frosting evenly over the cooled cake.
  2. Garnish with chopped nuts, banana slices, or a sprinkle of cinnamon if desired.
  3. Slice and serve!

Nutritional Information (Per Slice)

Calories: ~300-350 kcal

Carbohydrates: 40g

Protein: 4g

Fats: 15g

Fiber: 2g

Sugar: 25g

Banana Bread Cake Lovers

Banana bread cake is loved by people of all ages, from children who enjoy its sweetness to adults who appreciate its nostalgic, comforting taste. It is especially popular among:

Home Bakers – Who love making easy, wholesome treats.

Dessert Enthusiasts – Who enjoy classic flavors with a twist.

Health-Conscious Eaters – Who prefer natural sweetness over processed sugars.

Coffee Lovers – Who pair it with a cup of coffee for a delightful treat.

Conclusion

Banana Bread Cake with Cream Cheese Frosting is a perfect blend of taste, texture, and nutrition. It is easy to prepare and makes for a comforting and delicious dessert. Whether baked for a family gathering, a special occasion, or simply as a way to use overripe bananas, this cake is a guaranteed crowd-pleaser. Enjoy every bite of this moist and flavorful treat!

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