🍎 Apple Pie Bubble Up
🥧 Introduction
If you love classic apple pie but want something quicker, easier, and just as comforting, Apple Pie Bubble Up is the dessert for you. This cozy, cinnamon-kissed bake combines soft biscuit pieces with sweet, spiced apples that caramelize beautifully in the oven. As it bakes, the biscuits “bubble up” around the apples, creating a golden, fluffy, pull-apart treat that tastes like fall in every bite.
It’s perfect for family gatherings, potlucks, holidays, or even a simple weekend dessert. And if you love warm, comforting bakes like your favorite chocolate cakes and cookies, this one will definitely become a new favorite in your kitchen.
📜 A Little History
Apple pie has deep roots in European baking traditions, especially in England and the Netherlands, before becoming an American classic. The phrase “as American as apple pie” reflects how beloved it became in the United States.
The “bubble up” method is a modern shortcut twist — instead of making traditional pie crust from scratch, refrigerated biscuit dough is cut into pieces and baked with sweet filling. As the dough rises and expands in the oven, it bubbles up between the fruit, forming a soft, golden crust without all the extra work.
🧾 Ingredients
For the Bubble Up Base:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 cup granulated sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
🍏 Formation & Preparation
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Prepare the Apples
In a bowl, toss the sliced apples with:- ½ cup granulated sugar
- 1 teaspoon cinnamon
- nutmeg
Mix well until the apples are evenly coated.
- Prepare the Biscuit Dough
Cut each biscuit into 4 pieces.
In a large bowl, toss the biscuit pieces with:- Remaining ½ cup sugar
- Remaining 1 teaspoon cinnamon
Stir gently so all pieces are coated.
- Assemble the Dish
Spread the cinnamon-sugar biscuit pieces evenly in the prepared baking dish.
Distribute the apple mixture over and between the biscuit pieces.
Drizzle melted butter evenly over the top.
🔥 Baking Instructions
- Bake
Bake for 35–45 minutes, or until:- The biscuits are golden brown
- The apples are soft
- The center is fully cooked
(If the top browns too quickly, lightly cover with foil.)
- Prepare the Glaze
While baking, whisk together:- Powdered sugar
- Milk
- Vanilla extract
Stir until smooth and pourable.
- Finish & Serve
Let the dessert cool slightly (about 10 minutes).
Drizzle the glaze over the warm bake before serving.
🍽️ Methods & Tips for Success
✔️ Use firm apples like Granny Smith or Honeycrisp for best texture.
✔️ Don’t overcrowd the pan — the bubbling effect needs space.
✔️ Serve warm for the ultimate gooey experience.
✔️ Add chopped pecans or caramel drizzle for extra richness.
✔️ For extra indulgence, top with vanilla ice cream.
❤️ Why People Love This Recipe
- It’s easier than traditional apple pie
- No homemade crust required
- Soft, fluffy texture with caramelized apples
- Perfect balance of sweetness and spice
- Great for holidays, cozy evenings, or weekend baking
This dessert brings people together — the smell alone fills the kitchen with warmth and comfort. It’s the kind of treat that disappears quickly and has everyone asking for seconds.
🏁 Conclusion
Apple Pie Bubble Up takes the nostalgic flavor of classic apple pie and transforms it into a simple, crowd-pleasing bake that anyone can make. With minimal prep and maximum flavor, it’s a recipe you’ll want to keep forever.
If you love comforting, easy desserts that feel homemade without hours in the kitchen, this one deserves a permanent spot in your recipe collection.
Would you serve it plain… or with a big scoop of vanilla ice cream on top? 😋