Honey Bun Banana Pudding Cake

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Honey Bun Banana Pudding Cake

Introduction

The Honey Bun Banana Pudding Cake is a delicious fusion of two classic Southern desserts: honey bun cake and banana pudding. This moist, flavorful cake combines the warm cinnamon and brown sugar swirls of a honey bun cake with the creamy, rich goodness of banana pudding. Perfect for gatherings, holidays, or any special occasion, this dessert is a showstopper.

History of the Recipe

Honey Bun Cake has long been a favorite in Southern baking, inspired by the classic cinnamon roll-like pastry known as the “honey bun.” Banana pudding, on the other hand, has deep roots in American cuisine, particularly in the South, where it has been a staple since the late 19th century. The combination of these two beloved desserts creates a unique, comforting, and indulgent treat.

Health Benefits

While this dessert is indulgent, it does offer some nutritional benefits:

Bananas provide potassium, fiber, and natural sweetness.

Cinnamon has antioxidant and anti-inflammatory properties.

Eggs offer protein and essential vitamins.

Dairy provides calcium for strong bones.

Ingredients

For the Cake:

1 box yellow cake mix

4 large eggs

1 cup sour cream

¾ cup vegetable oil

1 cup mashed ripe bananas (about 2 bananas)

1 teaspoon vanilla extract

½ cup brown sugar

1 tablespoon cinnamon

For the Banana Pudding Layer:

1 (3.4 oz) box instant banana pudding mix

2 cups cold milk

1 cup heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

2 bananas, sliced

1 cup crushed vanilla wafers

For the Glaze (Optional):

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, vegetable oil, mashed bananas, and vanilla extract. Mix until smooth.
  3. In a separate bowl, mix brown sugar and cinnamon.

Step 2: Assemble the Cake

  1. Pour half of the cake batter into the prepared baking dish.
  2. Sprinkle half of the cinnamon-sugar mixture over the batter.
  3. Pour the remaining cake batter on top and smooth it out.
  4. Sprinkle the remaining cinnamon-sugar mixture on top.
  5. Use a knife to gently swirl the cinnamon sugar into the batter.

Step 3: Bake the Cake

  1. Place the cake in the oven and bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool completely before adding the banana pudding layer.

Step 4: Prepare the Banana Pudding Layer

  1. In a bowl, whisk the banana pudding mix with cold milk until thickened.
  2. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Fold the whipped cream into the banana pudding for a light and fluffy texture.

Step 5: Assemble the Dessert

  1. Spread a layer of banana pudding over the cooled cake.
  2. Arrange banana slices over the pudding.
  3. Sprinkle crushed vanilla wafers on top for crunch.
  4. If using, drizzle the powdered sugar glaze over the top.

Step 6: Chill and Serve

  1. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
  2. Slice and serve chilled for the best texture and flavor.

Formation and Texture

The cake layer is moist, fluffy, and rich with hints of cinnamon and banana.

The pudding layer adds a creamy and smooth texture.

The banana slices provide natural sweetness.

The crushed wafers add a satisfying crunch.

Nutritional Information (Per Serving)

(Approximate values based on 12 servings)

Calories: 350-400

Carbohydrates: 50g

Protein: 5g

Fat: 15g

Sugar: 30g

Fiber: 2g

Calcium: 8% DV

Conclusion

The Honey Bun Banana Pudding Cake is a delightful treat that brings together warm spices, creamy pudding, and fresh bananas in a single decadent dessert. Whether you’re making it for a holiday, a potluck, or just to satisfy your sweet tooth, this cake is sure to impress.

Who Loves This Dessert?

Banana Lovers: If you love bananas, this is a dream come true.

Cinnamon Fans: The warm spices make this irresistible.

Dessert Enthusiasts: Those who enjoy creamy, moist, and rich cakes.

Southern Food Lovers: This dish is a classic comfort food.

Would you like any modifications to this recipe?

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