Yummy Easy Classic Banana Bread Cookies

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🍌🍪🤎 Yummy Easy Classic Banana Bread Cookies

🌟 Introduction

If you love the comforting taste of banana bread but want something quicker and more snackable, these Banana Bread Cookies are perfect! Soft, chewy, and full of warm cinnamon flavor, they combine the moist richness of banana bread with the ease of cookies. Ideal for breakfast bites, lunchbox treats, or cozy evenings, these cookies are a delicious way to use up ripe bananas.

🧾 Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1 cup chocolate chips or chopped nuts (optional)

👩‍🍳 Instructions

1. Prepare the oven

  • Preheat your oven to 350°F (175°C)
  • Line a baking tray with parchment paper

2. Mix dry ingredients

  • In a bowl, whisk together:
    flour, baking soda, salt, and cinnamon

3. Cream butter & sugars

  • In another bowl, beat:
    softened butter, brown sugar, and granulated sugar
  • Mix until light and fluffy

4. Add wet ingredients

  • Beat in the egg and vanilla extract
  • Add mashed bananas and mix until smooth

5. Combine everything

  • Gradually add dry ingredients into wet mixture
  • Stir gently until just combined
  • Fold in chocolate chips or nuts (if using)

6. Shape cookies

  • Scoop tablespoon-sized portions onto baking sheet
  • Leave space between cookies

7. Bake

  • Bake for 10–12 minutes
  • Edges should be lightly golden

8. Cool & serve

  • Let cookies cool for 5 minutes on tray
  • Transfer to rack to cool completely

🔥 Methods & Tips

  • Use very ripe bananas (brown spots = more sweetness & flavor)
  • Do not overmix → keeps cookies soft
  • Chill dough for 20 minutes if too sticky
  • Add oats for a heartier texture
  • Sprinkle sea salt on top for a sweet-salty twist

📜 History

Banana-based desserts became popular during the early 20th century, especially during the Great Depression when reducing food waste was essential. Banana bread rose to fame as a simple, affordable recipe. Over time, creative bakers transformed it into muffins, cakes, and now these soft cookies—keeping the same comforting flavor in new forms.

🧁 Formation (Texture & Structure)

These cookies are:

  • Soft and cake-like inside 🍰
  • Slightly crisp on the edges 🍪
  • Moist from bananas 🍌
  • Rich and sweet with bursts of chocolate or crunch from nuts 🤎

❤️ Why People Love Them (Lovers Section)

  • Perfect way to use overripe bananas
  • Soft texture—great for kids and adults
  • Easy one-bowl style recipe
  • Customizable with chocolate, nuts, or even raisins
  • Smells amazing while baking 😍

🍽️ Serving Ideas

  • Pair with coffee or tea ☕
  • Add a drizzle of chocolate or glaze
  • Serve warm with a scoop of vanilla ice cream 🍨

🏁 Conclusion

These Banana Bread Cookies are the ultimate comfort treat—simple, delicious, and full of homemade goodness. Whether you’re baking for family, friends, or just yourself, this recipe guarantees soft, flavorful cookies every time.

👉 Once you try them, they might become your new favorite way to enjoy bananas! 🍌💛

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