🥪 Classic BLT on Lightly Toasted Sourdough
🌟 Introduction
Few sandwiches are as iconic and satisfying as the BLT—crispy bacon, fresh lettuce, and juicy tomatoes layered between perfectly toasted bread. This version elevates the classic by using lightly toasted sourdough, adding a subtle tang and satisfying crunch. It’s simple, comforting, and perfect for breakfast, lunch, or even a quick dinner.
🛒 Ingredients
Main Ingredients:
- 8 slices thick-cut bacon
- 8 slices sourdough bread, lightly toasted
- 2 large ripe tomatoes, sliced
- 4–6 leaves crisp lettuce (romaine or iceberg)
Optional Add-ons:
- 2–4 tbsp mayonnaise
- Salt and black pepper, to taste
- 1 tsp lemon juice (optional, for brightness)
- Avocado slices (for a creamy twist)
👩🍳 Instructions
- Cook the Bacon
- Place bacon in a cold skillet and cook over medium heat.
- Turn occasionally until crispy and golden brown.
- Transfer to paper towels to drain excess grease.
- Toast the Bread
- Lightly toast sourdough slices until golden and crisp but still soft inside.
- Prepare the Tomatoes & Lettuce
- Slice tomatoes evenly and sprinkle lightly with salt and pepper.
- Wash and pat dry the lettuce leaves.
- Assemble the Sandwich
- Spread mayonnaise on one or both slices of toasted bread.
- Layer lettuce, tomato slices, and crispy bacon.
- Top with the second slice of bread.
- Serve
- Slice in half and serve immediately while warm and crisp.
🔥 Methods & Tips
- Pan-Frying Bacon: Gives the best control and crispiness.
- Oven-Baked Bacon: Bake at 200°C (400°F) for 15–20 minutes for even cooking.
- Toasting Tip: Use a little butter for extra flavor on the bread.
- Balance Tip: Always place lettuce between tomato and bread to prevent sogginess.
📜 History of the BLT
The BLT sandwich became popular in the early 20th century in the United States, evolving from simple bacon sandwiches. Its name comes from its key ingredients: Bacon, Lettuce, and Tomato. It gained widespread fame after World War II when supermarkets made ingredients more accessible year-round.
🧩 Formation (How It Comes Together)
The BLT is all about balance:
- Crunch: crispy bacon & toasted sourdough
- Freshness: juicy tomatoes & crisp lettuce
- Creaminess: mayonnaise (optional but recommended)
Each bite delivers a perfect mix of textures and flavors.
❤️ Lovers of This Recipe
This sandwich is loved by:
- Quick-meal lovers
- Bacon enthusiasts
- People who enjoy simple, classic comfort food
- Anyone who appreciates a perfect balance of fresh and savory
🍽️ Conclusion
The Classic BLT on sourdough is proof that simple ingredients can create something truly unforgettable. Whether you’re making it as a quick snack or a satisfying meal, it’s always a winning choice.
💡 Extra Love Tip
Since you enjoy easy and quick recipes (like your oatmeal and cookies 🍪), this BLT is perfect for you—fast, minimal ingredients, and super satisfying!
If you want, I can upgrade this into a gourmet BLT or even turn it into a baked BLT casserole 😍