Golden Layered Skillet Flatbread

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🫓 Golden Layered Skillet Flatbread (Stuffed Butter Bread)

🌟 Introduction

This soft, golden, pan-fried flatbread is crispy on the outside and fluffy on the inside, with delicious buttery layers. It looks simple, but once you tear it open, you see beautiful soft layers that melt in your mouth. Perfect for breakfast, tea time, or alongside savory dishes.

This type of bread is popular in many cultures, especially in North Africa, the Middle East, and parts of Asia, where layered skillet breads are loved for their rich texture and comforting taste.

📜 History

Layered flatbreads have existed for centuries. Variations can be found in:

  • Moroccan msemen
  • Indian paratha
  • Turkish gözleme
  • Chinese scallion pancakes

They were traditionally cooked on a flat pan (or stone surface) over fire. The layering technique was developed to create a flaky texture without needing an oven.

🛒 Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon instant yeast
  • 1 cup warm milk (or warm water)
  • 2 tablespoons vegetable oil
  • 1 egg

For Layering:

  • 4 tablespoons softened butter (or melted butter)
  • 2 tablespoons vegetable oil

Optional Filling:

  • Mozzarella or cheddar cheese
  • Garlic butter
  • Fresh herbs

🥣 Method (Step-by-Step Instructions)

1️⃣ Prepare the Dough

  1. In a bowl, mix flour, salt, sugar, and yeast.
  2. Add warm milk, oil, and egg.
  3. Mix until dough forms.
  4. Knead for 8–10 minutes until smooth and elastic.
  5. Cover and let rise for 1 hour until doubled in size.

2️⃣ Form the Layers

  1. Divide dough into equal balls (6–8 pieces).
  2. Roll each ball into a thin circle.
  3. Brush surface with butter + oil mixture.
  4. Fold into layers (like folding a letter or spiral).
  5. Flatten gently again.
  6. Rest 15 minutes before cooking.

3️⃣ Cooking Method

  1. Heat a non-stick pan on medium heat.
  2. Place flattened dough in pan.
  3. Cook 2–3 minutes each side until golden brown spots appear.
  4. Brush with butter while hot.

Repeat with remaining dough.

🧀 Formation & Texture

  • Outside: Crispy and golden
  • Inside: Soft, layered, buttery
  • Can be rolled, folded, or stuffed
  • Stacks beautifully for serving

❤️ Why People Love It (Lovers Section)

  • Comfort food for families
  • Easy to make with simple ingredients
  • Perfect with tea or coffee
  • Kids love the soft texture
  • Can be sweet or savory

💪 Benefits

  • Provides quick energy (carbohydrates)
  • Homemade = no preservatives
  • Can be enriched with cheese or herbs
  • Budget-friendly

🥗 Nutrition (Approximate per flatbread)

  • Calories: 220–280 kcal
  • Carbohydrates: 30–35g
  • Protein: 6–8g
  • Fat: 8–12g
  • Calcium (if milk used): Moderate amount

Nutrition varies depending on butter and fillings.

🔥 Extra Methods & Variations

🧄 Garlic Version

Add minced garlic and parsley to butter before layering.

🧀 Cheese-Stuffed Version

Place shredded cheese in the center before folding.

🍯 Sweet Version

Brush with honey and sprinkle sugar after cooking.

🥩 Savory Meal Version

Serve with grilled chicken or minced meat.

🏁 Conclusion

This golden layered skillet bread is soft, buttery, and incredibly satisfying. Whether enjoyed plain, stuffed with cheese, or served with savory dishes, it’s a recipe that brings warmth and comfort to the table.

Simple ingredients. Traditional technique. Irresistible results.

If you want, I can also give you a Moroccan-style version, a cheesy stuffed version, or a no-yeast quick version 😊

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