Cheesecake Fudge

by

Cheesecake Fudge: A Decadent Fusion of Creamy and Crunchy Bliss

Introduction

Cheesecake Fudge is a delightful fusion of two beloved desserts: rich, creamy cheesecake and smooth, melt-in-your-mouth fudge. This confection perfectly balances the tangy essence of cheesecake with the sweetness of white chocolate and the buttery crunch of graham crackers. It’s an indulgent treat that is perfect for holidays, special occasions, or simply when you need a luxurious sweet fix.

Fudge has been a beloved confection since the late 19th century, originating in the United States, while cheesecake dates back to ancient Greece, where it was a popular energy food. Combining these two iconic desserts creates an irresistible, no-bake masterpiece that satisfies both cheesecake and fudge lovers alike.

History and Evolution of Fudge & Cheesecake

Fudge is believed to have been invented in the 1880s when a batch of caramel was accidentally “fudged” (or botched), leading to the creation of this rich, sugary confection. Since then, fudge has evolved into countless variations, incorporating flavors from chocolate to peanut butter to fruit-infused delights.

Cheesecake, on the other hand, has been a part of culinary history for over 4,000 years. The ancient Greeks made an early version using honey and cheese, and when the Romans conquered Greece, they adapted the recipe and spread it across Europe. In the 1900s, with the invention of cream cheese, modern cheesecake took form and became a staple in American desserts.

This Cheesecake Fudge brings together the best of both worlds, offering the creamy texture of cheesecake and the firm, sliceable consistency of fudge, all resting on a classic graham cracker base.

Ingredients

For the Base:

9 graham cracker squares

For the Fudge Layer:

3 cups white chocolate chips

1 tablespoon butter

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

Pinch of kosher salt

1 (3.4 oz) package instant cheesecake pudding mix

1 ½ cups marshmallow fluff

Instructions & Methods

Step 1: Prepare the Pan

  1. Line an 8-x-8” or 9-x-9” square baking pan with parchment paper, ensuring that there is an overhang for easy removal.
  2. Lightly grease the parchment paper with cooking spray.
  3. Arrange the graham crackers in a single layer, trimming them if necessary to cover the bottom completely.

Step 2: Prepare the Fudge Mixture

  1. In a medium saucepan over medium heat, combine the white chocolate chips, butter, sweetened condensed milk, vanilla extract, and salt.
  2. Stir continuously until the mixture melts and becomes smooth.

Step 3: Incorporate the Cheesecake Flavor

  1. Lower the heat to medium-low and stir in the instant cheesecake pudding mix.
  2. Continue stirring until the pudding mix is completely dissolved into the melted mixture.
  3. Turn off the heat and fold in the marshmallow fluff, stirring until everything is well combined and silky smooth.

Step 4: Assemble the Fudge

  1. Carefully pour the warm fudge mixture over the graham cracker layer, ensuring it spreads evenly with a spatula.

Step 5: Chill and Set

  1. Refrigerate for at least 3 hours or until the fudge is firm and fully set.
  2. Once set, lift the fudge out of the pan using the parchment paper overhang.

Step 6: Slice and Serve

  1. Cut into small squares using a sharp knife.
  2. Serve and enjoy!

Who Will Love This Recipe?

Fudge Lovers

For those who adore traditional fudge, this cheesecake version offers a creamy, slightly tangy twist that complements the usual sweetness.

Cheesecake Enthusiasts

If you’re a die-hard cheesecake fan but don’t have the time to bake one, this no-bake recipe gives you all the flavor in a convenient, bite-sized format.

Sweet Tooths & Dessert Addicts

With the combination of white chocolate, marshmallow fluff, and sweetened condensed milk, this dessert is perfect for those who love rich and decadent treats.

Holiday & Party Hosts

This fudge makes an excellent gift, party treat, or dessert table addition—it’s easy to make ahead and requires minimal effort to serve.

Kids & Families

This is a kid-friendly recipe—both in preparation and taste! Little ones will love the sweetness and soft texture, while parents will enjoy how easy it is to make.

Variations & Customizations

  1. Chocolate Cheesecake Fudge

Swap white chocolate chips for semi-sweet or dark chocolate chips for a rich chocolate version.

  1. Strawberry Cheesecake Fudge

Stir in ½ cup of freeze-dried strawberries for a fruity flavor twist.

  1. Oreo Cheesecake Fudge

Instead of graham crackers, use crushed Oreos as the base for a cookies-and-cream variation.

  1. Lemon Cheesecake Fudge

Add 1 teaspoon of lemon zest and a few drops of lemon extract for a bright, citrusy version.

  1. No-Crust Cheesecake Fudge

Skip the graham crackers altogether for a smooth, creamy fudge without any crunch.

Conclusion

Cheesecake Fudge is the perfect blend of two classic desserts, offering a rich, creamy, and melt-in-your-mouth experience in every bite. It requires minimal effort, no baking, and is easily customizable to suit different tastes. Whether you’re a fudge lover, a cheesecake fanatic, or simply someone looking for a quick and impressive dessert, this recipe is sure to satisfy.

Make a batch today and watch it disappear!

Leave a Comment