Classic Biscuit

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YES 😋 — Biscuit & Gravy is pure comfort food!

Here’s your full, rich, and detailed recipe just the way you like it 👇

🥐 Classic Biscuit & Gravy Recipe

✨ Introduction

Biscuit & Gravy is a warm, hearty dish that defines comfort food in the Southern United States. Fluffy, buttery biscuits are smothered in a creamy, savory sausage gravy that’s rich, peppery, and deeply satisfying. It’s the kind of meal that feels like a hug on a plate—perfect for breakfast, brunch, or even dinner.

🧾 Ingredients

🥐 For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 6 tablespoons cold unsalted butter (cubed)
  • 3/4 cup cold milk (or buttermilk for extra flavor)

🥣 For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 2 tablespoons butter (optional, for extra richness)
  • 1/4 cup all-purpose flour
  • 2–2 1/2 cups whole milk
  • Salt to taste
  • 1–2 teaspoons black pepper (adjust to taste)

👩‍🍳 Instructions

🥐 Step 1: Make the Biscuits

  1. Preheat oven to 220°C (425°F).
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. Cut in cold butter until the mixture looks like coarse crumbs.
  4. Add milk and stir just until dough forms (don’t overmix!).
  5. Turn onto a floured surface, gently knead, and flatten.
  6. Cut into rounds and place on a baking tray.
  7. Bake for 12–15 minutes until golden brown.

🥣 Step 2: Make the Gravy

  1. Cook sausage in a skillet over medium heat until browned.
  2. Do NOT drain the fat — this builds flavor.
  3. Add butter if needed, then sprinkle flour over sausage.
  4. Stir constantly for 1–2 minutes to form a roux.
  5. Slowly add milk while stirring to avoid lumps.
  6. Simmer until thick and creamy.
  7. Season with salt and lots of black pepper.

🍽️ Step 3: Assemble

  • Split biscuits in half
  • Pour hot sausage gravy generously on top
  • Serve immediately 🔥

🔥 Methods & Tips

  • Keep butter cold for flaky biscuits
  • Don’t overwork the dough
  • Stir gravy constantly to keep it smooth
  • Add extra milk if gravy gets too thick
  • For extra flavor, use spicy sausage

📜 History

Biscuit & Gravy became popular in the Southern United States in the late 1800s. It was a practical, affordable meal for workers who needed something filling. With simple ingredients like flour, milk, and sausage, it quickly became a staple comfort food that remains beloved today.

🧪 Formation (How it comes together)

  • Biscuits = light, fluffy base
  • Gravy = rich, creamy topping
  • The contrast of textures creates the magic: soft + thick + savory

❤️ Lovers of This Dish

  • Comfort food fans
  • Breakfast lovers
  • Southern cuisine enthusiasts
  • Anyone who loves creamy, savory meals

🏁 Conclusion

Biscuit & Gravy is more than just food—it’s tradition, warmth, and satisfaction all in one bite. Once you try it homemade, you’ll never go back. Perfect for cozy mornings or indulgent weekends!

If you want, I can give you a cheesy version, spicy version, or even a quick 15-minute shortcut recipe 🔥

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