Absolutely! Here’s a detailed, full-style recipe for Creamy Sweet Potato Pie with Condensed Milk, complete with history, methods, and even a nod to its fans.
Creamy Sweet Potato Pie with Condensed Milk
Introduction
Sweet potato pie is a classic dessert that brings warmth, nostalgia, and rich flavor to the table. Often associated with Southern United States cuisine, this pie is beloved during holidays like Thanksgiving and Christmas. Unlike pumpkin pie, which is spiced and earthy, sweet potato pie has a naturally creamy, slightly sweet flavor that pairs beautifully with condensed milk. Using sweetened condensed milk in the filling gives it a silky, custard-like texture that melts in your mouth, making it irresistible to both traditionalists and modern dessert lovers alike.
This version is simple, quick to prepare, and perfect for both beginner bakers and seasoned chefs. Its creamy filling, lightly spiced flavor, and golden crust make it a standout dessert for family gatherings or cozy evenings.
Ingredients
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1/2 teaspoon ground cinnamon (optional, for warmth)
- 1/4 teaspoon ground nutmeg (optional, for depth)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- Whipped cream
- Toasted pecans
- A light dusting of cinnamon
Instructions
Step 1: Prepare the Sweet Potatoes
- Peel and cut sweet potatoes into chunks.
- Boil in water for 15–20 minutes, or until tender and easily pierced with a fork.
- Drain and mash until smooth. Let cool slightly.
Step 2: Preheat Oven & Prep Pie Crust
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie pan, pressing it gently into the corners.
- Trim excess dough around the edges and crimp as desired.
Step 3: Make the Filling
- In a large bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, vanilla extract, and salt.
- Whisk together until smooth and creamy. A hand mixer can make this easier and fluffier.
Step 4: Assemble the Pie
- Pour the sweet potato filling into the prepared pie crust.
- Smooth the top with a spatula.
Step 5: Bake
- Bake in the preheated oven for 50–60 minutes, or until the filling is set but still slightly jiggly in the center.
- To avoid over-browning the crust, cover edges with foil if needed during baking.
Step 6: Cool and Serve
- Remove pie from oven and let cool to room temperature.
- Chill in the refrigerator for at least 2 hours before serving to enhance the creamy texture.
- Serve with whipped cream, toasted pecans, or a sprinkle of cinnamon if desired.
Methods and Tips
- Smooth Filling: For an ultra-smooth custard, pass mashed sweet potatoes through a fine-mesh sieve before mixing with other ingredients.
- Make Ahead: The pie can be made a day ahead and stored in the fridge; flavors deepen overnight.
- Spice Variations: Add a pinch of ginger, allspice, or cloves for a more aromatic profile.
- Crust Options: For extra flavor, use a graham cracker or pecan crust instead of a traditional pastry crust.
History of Sweet Potato Pie
Sweet potato pie has roots in African-American culinary tradition, particularly in the American South. African enslaved people brought knowledge of sweet tubers and spices, which were later adapted to Southern desserts. Sweet potato pie became a symbol of holiday and family meals, offering a comforting, nutritious alternative to pumpkin pie when pumpkins were less available. Today, it’s celebrated as a Southern classic, evoking nostalgia, heritage, and the joy of sharing homemade desserts with loved ones.
Formation and Cultural Significance
Sweet potato pie is traditionally served at Thanksgiving, Christmas, and family gatherings in the Southern United States. Its smooth, custard-like filling and golden crust symbolize warmth and hospitality. The recipe has evolved over generations—from simple baked sweet potatoes in a crust to creamy versions enhanced with milk, eggs, and spices. Using condensed milk modernizes it while retaining its classic soul-food roots.
Conclusion
This creamy sweet potato pie is more than a dessert—it’s a slice of history, comfort, and flavor. Its rich, smooth texture and subtly spiced profile make it universally loved. Whether it’s for a holiday feast, a cozy night in, or to impress dessert lovers, this pie delivers a perfect balance of tradition and indulgence.
For the Lovers of Sweet Potato Pie
- It’s beloved by generations who remember the aroma of sweet potatoes baking in a Southern kitchen.
- Fans appreciate its creamy texture and the balance of sweet and spice.
- Perfect for sharing with family, friends, or anyone who loves classic, comforting desserts.
If you want, I can also create a step-by-step visual version with tips for making the filling ultra-smooth and the crust perfectly flaky—it turns this simple recipe into a professional-looking pie that wows every time.
Do you want me to do that?