š Apple Cinnamon Breakfast Loaf
š§ Introduction
If you love cozy, homemade baking, this Apple Cinnamon Breakfast Loaf is going to become one of your favorites. Itās soft, moist, and filled with warm cinnamon flavor and sweet apple bites. Perfect for breakfast, a snack, or even dessert, this loaf pairs beautifully with coffee or tea. Since you enjoy simple and comforting bakes like your Cloud Cake, this one fits right into your routineāeasy, quick, and super satisfying!
š Ingredients
Main Batter
- 2 large eggs
- 1/2 cup granulated sugar
- 1/3 cup neutral oil (vegetable or canola)
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup diced apple (peeled or unpeeled)
Optional Add-ins (for extra flavor ā¤ļø)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 cup chopped nuts (walnuts or pecans)
- 2 tablespoons brown sugar for topping
š©āš³ Instructions
- Preheat oven to 180Ā°C (350Ā°F). Grease and line a loaf pan.
- In a bowl, whisk eggs and sugar until light and slightly fluffy.
- Add oil and milk, then mix until smooth.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually fold dry ingredients into wet mixture (donāt overmix).
- Gently fold in diced apples.
- Pour batter into the loaf pan and smooth the top.
- Optional: sprinkle brown sugar or nuts on top.
- Bake for 40ā50 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
š„ Methods & Tips
- Do not overmix the batterāthis keeps the loaf soft.
- Use fresh apples like Fuji, Gala, or Granny Smith for best flavor.
- For extra moisture, you can replace part of the milk with yogurt.
- Want it richer? Add a cinnamon-sugar swirl in the middle.
š History & Background
Apple-based baked goods have been enjoyed for centuries, especially in Europe and North America where apples are abundant. Cinnamon and apples became a classic pairing due to their warm, comforting flavorāoften associated with autumn and home baking traditions. Breakfast loaves like this became popular because theyāre simple, quick, and perfect for busy mornings.
š§© Formation (Texture & Structure)
This loaf has:
- A soft, tender crumb from oil and eggs
- Moist pockets of juicy apples
- A lightly crisp outer crust
- Balanced sweetness with warm spice notes
ā¤ļø Why People Love It
- Easy to make with basic ingredients
- Perfect for breakfast or snack
- Smells AMAZING while baking š¤©
- Customizable with nuts, spices, or toppings
- Great for meal prep (lasts a few days!)
š„° Conclusion
This Apple Cinnamon Breakfast Loaf is a simple, heartwarming recipe that brings comfort in every bite. Whether youāre baking for yourself or sharing with family, itās guaranteed to impress with minimal effort. Honestly, once you try it, it might become a weekly favoriteājust like your go-to cakes!
If you want, I can turn this into a super moist bakery-style version or even a healthy oat version like your apple oatmeal cookies š š