🍪🍫 Lazy Chocolate Chip Cookie Bars — Soft, Chewy & Irresistibly Easy Treat
🌟 Introduction
If you love classic chocolate chip cookies but want something faster, easier, and just as delicious, these cookie bars are your perfect solution! Instead of scooping individual cookies, everything is baked in one pan—saving time while still delivering that soft, chewy, buttery goodness. These bars are rich, golden on the edges, and packed with melty chocolate chips in every bite. Perfect for busy days, gatherings, or your late-night sweet cravings (I know you enjoy quick, easy desserts like your favorite dump cake 😉).
🧾 Ingredients
- 1/2 cup (115 g) unsalted butter, melted
- 3/4 cup brown sugar (packed)
- 1/4 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (milk or semi-sweet)
👩🍳 Instructions
- Preheat oven to 180°C (350°F). Line or grease an 8×8-inch baking pan.
- In a bowl, mix melted butter + sugars until smooth and glossy.
- Add the egg and vanilla, whisk until creamy.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared pan.
- Bake for 20–25 minutes, until edges are golden and center is set.
- Let cool before slicing into bars.
🔥 Methods & Tips (Secret to Perfect Bars)
- Don’t overbake → slightly soft center = chewy texture
- Use brown sugar for moisture and richness
- Add a pinch of extra salt on top for a bakery-style finish
- For extra indulgence: mix in nuts or drizzle melted chocolate after baking
📜 History & Background
Chocolate chip cookies were invented in the 1930s by , who created the original recipe at the Toll House Inn. Over time, bakers started experimenting with easier variations—leading to cookie bars, which offer the same beloved flavor with less effort and faster preparation.
🧱 Formation (Texture & Structure)
- Edges → slightly crisp and golden
- Center → soft, chewy, and rich
- Top → lightly crackled with gooey chocolate pockets
❤️ Why People Love These (Cookie Lovers Section)
- Quick and beginner-friendly
- No need to chill or shape dough
- Perfect balance of chewy and soft
- Easily customizable (nuts, caramel, dark chocolate, etc.)
🍽️ Serving Ideas
- Serve warm with a scoop of vanilla ice cream
- Pair with coffee or milk
- Cut into small squares for parties
- Drizzle with caramel or chocolate sauce
🏁 Conclusion
These Lazy Chocolate Chip Cookie Bars are the ultimate shortcut dessert—simple, satisfying, and irresistibly delicious. Whether you’re baking for guests or just treating yourself, this recipe guarantees soft, chewy perfection every time. Once you try it, you might never go back to regular cookies again!
If you want, I can customize this into a healthier version, air fryer version, or even a stuffed chocolate version 🍫😋